Archives: Travel Post

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

A popular cafe in Katsuhonura, Iki's largest fisherman town. The store, which was once a marine products retailer, has been built for more than 130 years. The store's name is the name of the store at that time, and the shrine shelf remains. In addition to the cafe menu, food such as burgers and pizza is also substantial. You can take out both day and night.

Cafe in the precincts of the otake shrine. Renovate the house where the people to be trained lived. There is also a fine hearth in the shop, and a nostalgic Japanese atmosphere. Drinks (500 yen with waffles) made from homemade enzyme syrup made from various kinds of enzymes seasonally, such as Biwa in summer and Yuzu in winter are popular. "Shrine Ale" using handmade enzymes and ginger & lemon from Iki is recommended for a refreshing taste.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

A local restaurant. Boil chicken, vegetables, etc. with dashi taken with local chicken Hot pot dishes Hikitoshi 2100 yen, as well as Hikitoshi set meal 1250 yen and Iki beef steak set meal 2500 yen are also recommended.

トロリと甘いウニが山盛りの生ウニ丼(3630円～)は、絶対食べておきたい島の味。

玄界灘のウニはぜひ味わいたい壱岐の味。海女がとってきたばかりの魚介を出してくれるこの店は、ムラサキ、バフンの2種のウニと米を炊き込んだうに飯950円～が名物。刺身やサザエ壺焼きなどが付くはらほげ定食は1800円。生うにぶっかけ定食3600円～、鶏肉の代わりにさざえを使うさざえ丼定食1050円～など、海の幸を存分に楽しめるメニューが揃っている。

玄界灘の地魚にこだわった料理のお店。刺身、寿司、生うに丼、海鮮丼、アワビ、サザエなどが人気。

定置網直送五島の旬。定置網ではイサキ、ヒラマサ、アジ、イシダイ、ヒラメなどがとれる。魚はその日の入荷で変わる。ほかにも五島の水イカ、五島のうどん。おいしい冷酒と、焼酎、ワインも取り扱いあり。コース料理3850円～。おまかせ料理5500円～。

麺を延ばす時に塗る椿油により表面がツルツルで、コシのある細麺が特徴の五島うどんの店。ゆでたてをアゴだしの付け汁と、鰹節としょう油を入れた生玉子の二種で食べる地獄炊きうどんセット1000円が人気。