Archives: Travel Post

Tamana ramen is also said to be the roots of Kumamoto ramen. It features a brown-brown soup that draws on the flow of Kurume ramen and uses pork bones. It was here to inherit the pork bone ramen that appeared in this area for the first time. Since its inception, it is characterized by a soup made of only pork bones and roasted garlic without extinguishing the fire of the kettle. Ramen 800 yen, Omori ramen 950 yen, rice 150 yen.

A restaurant where a chef with a 45-year career wields his arms. The course dishes, which start with a brilliant appetizer for the eyes, are friendly to the body with pesticide-free vegetables from their own vegetable garden. Lunch: 2500 yen, dinner: 2500 yen, and course-only menu.

A tea gallery renovated from an old private house. A set of 900 yen of coffee and cheesecake, 500 yen of Mont Blanc ice cream using Japanese chestnuts from Yamaga, and 550 yen of charcoal-roasted coffee are well received. You can also experience making Fukumayu dolls using local mayu balls (2000 yen per person for 30 minutes, reception from two people, reservation required). 400 yen of Mayu ball is soaked in hot water and massaged to make the skin smooth.

French creative dishes that also incorporate Japanese and Italian tastes are very compatible with wine and champagne.

Ako [Ako] is a restaurant of Seijin cuisine located in the Hiwa-ji Temple, famous for the Nami's hair tower. 1650 yen (reservation system). Around mid-April, about 35,000 azaleas that bloom in the precincts are stunning.

Shops of Yamasato natural cuisine. The local chicken charcoal-grilled set meal and the namekodago soup set meal 1980 yen each is well received. From around the end of October, the meat-thick shiitake mushroom salt-grilled 200 yen ~ (varies depending on the time of year).

It features a rich pork bone soup that is often entangled in medium-thin noodles, but the aftertaste is surprisingly refreshing. The char siu, which uses domestic pork, has a fat sweetness that goes well with the soup.

Yamada Ranch's directly operated restaurant. It offers a menu (from 1500 yen) with a set of salad buffet, soup bar and drink bar using vegetables from the prefecture, mainly juicy meat dishes roasted by sow. We are also devising bread and desserts using the milk of Yamada Ranch.

The authentic curry made from spices is popular, such as two recommended curry sets of 1580 yen (with salad and drink).

Adjacent to the entrance of Shimada Museum of Art. Of course, only the cafe can be used. Good coffee, lunch, snacks, original desserts, and Fumi Tateyama cake are also available.