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A number of lively and juicy grilled dishes lined up in a modern and fine New York-conscious store and live kitchen. You can enjoy boiled pasta, various kinds of bread, fruit and sweets. In a private room named Chef's Table, you can fully enjoy the ingredients purchased from the Toyosu market on a premium sheet, responding to a variety of scenes from business to casual.

Stew specialty shop near Kabukiza. Since its inception in 1955, the menu is only stew and gratin, and this serious attitude is also a popular secret. The stew served in Atsuatsu's clay pot, which many Kabuki actors patronized, is a vegetable beef mixed stew for ¥ 2950 and a tan stew for ¥ 4250. In addition, only 4 types of gratin 2100 yen, stew gratin mini set 4200 yen. All of them are not bread but white rice, two small pots, and pickles. Stew has four kinds of mix, beef, tongue and vegetables.

The third floor of the long-established "Ginza Kimura Family" of bread, where you can eat as much bread as you want when you order a dish.

The specialty is "Fruit Curry" 1995 yen, which is made up of seven raw fruits on top of the spiced Keema curry like a tart. It looks amazing, but when you eat it, the curry is excellent. It also boasts Omurice made from Koshihikari and Oyama chicken from Minami-Onuma.

A long-established company that has been around 200 years in existence. While preserving the techniques of tradition, he also proposes a new way of eating for the eel. "Shirayaki" 3500 yen (by service charge), which is tasted with wasabi soy sauce or salt, allows you to enjoy the original taste of Takeshi, and it is recommended to serve with caviar 3780 yen (by service charge). The wine recommended by the fifth generation has a wide variety. I also want to enjoy the mariage of wine and the wine.

A store produced by "Unsen", a long-established skewer-fried shop in Osaka that was founded in 1950. Skewers-fried items full of originality made from carefully selected ingredients such as seasonal seafood, vegetables, and meat are available in the omakase course. There are about 30 kinds of skewers full of originality, not to mention the classic kuruma shrimp and aspala, but also beef tongue stew and pen and komochi kelp. What ingredients are hidden in the clothes, a little surprise is also the fun of skewering. It is a stylish, spacious and modern space where jazz flows, and the night view of Ginza and Marunouchi can be seen from the counter seat. Complete with half-private rooms and party rooms.

In the 37th year of its inception, the company examined and offered ingredients from various parts of Japan, including seasonal fish. In addition to the specialty scallops that can only be tasted here, which can be loosened and fried by hand, you can also enjoy seasonal and unique ingredients such as the Okinawan vegetable urizunzu and the winter balm crab served in the summer. Tempura, which features a plump taste using sesame oil, has many local and overseas fans who say, "If you come to Tokyo, you will come."

"Tempura is a" steamed "that uses the residual heat to bring out the taste of the material," as Fumio Kondo says, the tempura clothes that are calculated even to the residual heat are crisp and light, and you can feel the flavor and softness of the material. The signboard menu is sweet potato. When you carefully heat a columnar sweet potato about 10cm in diameter, the inside is hokuhoku. I want to order with a plus.

Based on the tradition, you can taste tempura using seasonal ingredients that incorporate the new sensibilities of experienced and knowledgeable cooks. 100% of fat white sesame oil, which is considered to be good for beauty and health, is used for frying oil. Tempura is light and small so that women can eat with a bite. Always with ingenuity, carefully serving dishes one by one. You can enjoy the story of fresh ingredients cooked and served while watching the delicate tricks of the craftsmen in front of you. There is a deep commitment to other than cooking, such as using custom-made tableware, and the shop is a relaxing space. You can spend special time with your loved ones.

A tempura specialty store that values tradition but still takes in a new perspective. It uses seafood and seasonal vegetables with excellent freshness, and offers dishes that are always creative, such as making it lighter and smaller for women to eat. In addition, you can feel particular attention to places such as custom-made tableware and relaxing space. At the counter seats all seats, you can enjoy the delicate skills of the artisans and the communication with the cook, which is shown in front of you. In addition to draft beer and sake, wine and champagne are also substantial.