Archives: Travel Post

Gourmet burger restaurant born in Haleiwa on the North Shore of Oahu, Hawaii. We recommend burgers and sandwiches that are full of volume, as well as fluffy Hawaiian pancakes. A 100 percent beef patty baked on a grill lined with lava stones, a ripe avocado and a thick-cut cheese avocado burger made from thick-cut cheese is a popular No.1. Limited-time products are also available.

A shop where you can enjoy the extreme meat of the umami-condensed Hanakata Wagyu beef & Hanakata Sangen pork in a fine-quality space for adults, slowly with a glass of wine. "Sekimura Ranch" in the city of Miyagi, Japan, Japan, is a Japanese beef raised by eating original feed blended with 14 kinds of herbs, and has a deep flavor of beef with a condensed healthy, light fat and umami flavor. Its umami is further enhanced by chef Shinichi Auda's discerning low-temperature cooking, backed by experience. Selected sommelier wines, mainly Italian wines, are available in more than 100 varieties of 60 that go well with meat. 30 kinds of them can be enjoyed in a glass.

A well-known restaurant in Hakata, which uses flat-thin noodles for pot-cooked tonkotu soup. The lunch set is 1080 yen with water dumplings, Takana rice, and milk can be obtained. It is also a good thing to do homemade water dumplings at night or a cup of pork-rose skewers as a pinch. Of course, Hakata ramen is determined for 900 yen.

Located on the first floor of the basement of the Yaesu South Exit of Tokyo Station, an area where famous ramen shops in Tokyo gather. In addition to the tsukemen "Rokurinsha" and "Tokyo Station Madarachito", "Miso Noodle-shōka-an" and "Kenkei Ramen Innovator TOKYO" were newly added in October of the year of Reiwa 5 (2023), all eight stores are open. Even stores that do morning business.

A vegan ramen specialty store from Jiyugaoka, Tokyo. Both vegan people and those who are not, want everyone to surround the dining table and have fun eating together, and do not use any animal ingredients such as meat, seafood, eggs, dairy products, etc. We offer noodles that are very particular about the taste. The menu, which looks healthy and is colorful, has a rich taste that you can't think doesn't use animal and plant ingredients.

Popular ramen shop "Se-gaya" brand salt ramen specialty store. The soup, which is made from scallops and dried-boiled, indulgent chicken, and the fine noodles of Hokkaido wheat "Wahua" are delicious. Salt ramen 920 yen ~. The 400 yen of Hiru-o-style sokodon, topped with raw Date chicken on top of an elegantly seasoned, twice-ground Date chicken, is cooked with rice, and the indescribable taste is spread in the mouth.

It offers a vivid dish for the eye, based on French and with exquisite Australian and Japanese ingredients. We are particular about sustainable food, and the story that accompanies the ingredients is one of the charms. Vegetarian guests can also enjoy the course cuisine. There are more than 200 Australian bottle wines, so you can enjoy wine that matches your cuisine.

It is located on Tokyo Station Ichiban Avenue, directly connected to Tokyo Station. Atmosphere that is easy for women to enter is popular. You can eat freshly steamed shimai that you can't taste anywhere else. Among them, the menu, which allows you to eat and compare six species of old-fashioned shimai, special shimai, black pork shimai, shimai shimai, kani shimai, and seasonal shimai, is well received.

Dim sum is a specialty store dedicated to dim sum by Charisma Restaurant ALAN YAU, who has produced a number of famous stores around the world. Dim sum is a menu with originality and commitment.

The famous Sichuan restaurant, which has become popular in Singapore, has landed for the first time in Japan. It mixes tastes of Cantonese, Shanghai, Beijing and even Asian international cuisine to the taste of the home, which is full of spices such as chilli and pepper. Many dishes that have more than 90 types, such as Mapo tofu 1980 yen and Tintin noodles 1430 yen, are not just spicy, but also have a deep taste. There are plenty of wines (bottles) that are compatible with the fragrance for 4320 yen, so I would like to taste them with dishes. You can also enjoy Hachiho-cha (lunch 310 yen, dinner 550 yen) where you can see dynamic performances by tea artists.