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Horsemeat, which is in good condition, is selected from the contracted ranch. For the specialty nigiri and shabu-shabu, the rare three-piece rose is used in luxury. The marbled three-piece rose with fine-grained sashi is colorful and impressed by the melting texture. Children under elementary school children are not allowed to enter the store.

A shop where you can enjoy sweet Japanese and meal in the Kamidori Arcade for 25 years. It is also selected as a recommended shop for local consumption using safe and good quality materials, such as kina flour using Kumamoto soybeans and vegetables with fattening. The menu is full, including "Seasonal Original Udon" and "Tonkatsu Dashi Chanari" for a limited time, and "Thick Matcha" and "Thick Matcha" Parfait, "and" Amamiya Popular Set "for meal and sweetness. It's a wonderful time to take off your shoes and enjoy sweets in an old private house-style room with half-dug rooms and chairs.

You can enjoy Kumamoto Castle, which can be overseen from inside the store, and the taste of your mother, such as white, and special marbled stings.

It has been more than 30 years since we have a ramen shop in the castle town of Kamidori. We aim to be a shop, taste, and people loved by everyone. We have handmade most of our products, such as noodles, gyoza, pork buns, and we have provided the same taste and peace of mind.

The original founder of Kumamoto Ramen, which was founded in 1954. The soup, which is made by adding tonkotsu, chicken gala and vegetables, is loved by young and old men and women if it is simple but deeply rich. Sprinkle to the finish of ramen Komurasaki with homemade garlic chips, which adds to the flavor and adds to the ramen. Popular are the classic menu King Ramen (800 yen) and the special char siu men (1200 yen), which boast a melting char siu. Souvenirs ramen (480 yen) was also well received.

Speaking of ramen in Kumamoto, rich tonkotsu soup is common, but each of them creates a special soup to bring out the unique personality of the store. This is a shop of local children and is a long-established company established in 1955. The homemade thick noodles and the white-turbid soup are exquisite in taste and delicious.

The homemade char siu, which is made from raw, skinned rose meat, has an irresistible texture. Many female customers come to the store for char siu with plenty of collagen, and the store will close as the char siu runs out. It is recommended to check by phone and then go out. Ramen 700 yen, grilled pork ramen 1100 yen, champong 850 yen and eight dumplings 560 yen.

Kuro-tei's tonkotsu soup is low in fat and has a refreshing aftertaste. It uses only a large amount of pork head and is painstakingly made by hand by artisans. It is all very compatible with homemade noodles, char siu and burnt garlic oil.

Spices are carefully selected from the method of grinding, and small quantities are used depending on the ingredients. Curry, which pursues the taste of Honba India, which is not intended for Japanese people, has a reputation for not getting tired of eating it every day. Vegetarian menu available. For non-vegetarians, Muslim halal meat is always used. Daily curry set meals with several types are also popular. Lunch 1000 yen, dinner 1580 yen ~.

You can enjoy authentic Sichuan cuisine, including dishes made with a selection of ingredients, such as stewed shark fin and brimmed nest soup, which are specially made by Peach Blossom, and Sichuan mapo tofu with pepper and chili sauce with dandan noodles and shrimp. Be careful because Taiping Yan is not on the menu. Kaiseki lunch 3000 yen ~, Kaiseki dinner 8000 yen ~.