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You can enjoy a variety of kaiseki dishes, the royal road of Japanese food, including 1430 yen of Fuwa Toro Totodon, and 2750 yen of seasonal Zhu Bon-zen, which is also vivid for your eyes. Limited lunches using seasonal ingredients are also popular in each season, but it is good to enjoy them at the counter with eight seats at night. We rest during the summer.

The horse-stabbing push is a precious three-piece rose 2750 yen that can only take a few kg from one head. Sakura Natou (registered trademark) 1100 yen, which is a mixture of natto and chopped horse meat, is a specialty dish of this restaurant. The great value "Ram course" is 5170 yen. Horse yakiniku is also popular in Kumamoto, which has the largest production of horsemeat.

The horse meat delivered from the directly operated factory, which consistently performs from rearing to processing, has excellent freshness; the cospa-focused horse meat tavern; and the à la carte menu, which uses various parts of horse meat.

A shop where you can fully enjoy the taste of the season, such as fresh horse stabbing 1800 yen for one serving and seafood directly delivered by Amakusa. In addition to the variety of sake and shochu, there is also a large number of regular customers, both inside and outside the prefecture, when meals can be enjoyed comfortably in the shop, which also has a counter.

Full of Kumamoto's charm. You can eat a dish that uses fresh seafood and local vegetables. Tourists from outside Kumamoto Prefecture are also pleased, including horse-bashi, homemade rice root root root, human character guru, and local cuisine courses of 4400 yen.

KKR Hotel is located on the 4th floor of Kumamoto, a Japanese restaurant where you can eat while looking at Kumamoto Castle. Seasonal dishes using ingredients from local Kumamoto, including seafood products from Amakusa and Ariake, are offered at lunches and dinners, such as gozens and seats. The local sake of Kumamoto is also available, and you can enjoy it with local dishes such as the horse sashimi. We also hold various events.

The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

A popular cafe in Katsuhonura, Iki's largest fisherman town. The store, which was once a marine products retailer, has been built for more than 130 years. The store's name is the name of the store at that time, and the shrine shelf remains. In addition to the cafe menu, food such as burgers and pizza is also substantial. You can take out both day and night.

Cafe in the precincts of the otake shrine. Renovate the house where the people to be trained lived. There is also a fine hearth in the shop, and a nostalgic Japanese atmosphere. Drinks (500 yen with waffles) made from homemade enzyme syrup made from various kinds of enzymes seasonally, such as Biwa in summer and Yuzu in winter are popular. "Shrine Ale" using handmade enzymes and ginger & lemon from Iki is recommended for a refreshing taste.