Archives: Travel Post

The sea urchin of Genkai is the taste of Iki that you want to taste by all means. This shop, which serves seafood just picked up by a diver, is a specialty of 950 yen ~ rice rice cooked with two types of sea urchin and rice, purple saki and bahun. The Harahoge set meal with sashimi and Sazae jar is 1800 yen. There is a menu where you can fully enjoy the seafood, such as the raw rice pot set meal from 3600 yen to the raw rice pot set meal, and the sazae bowl set meal using sazae instead of chicken from 1050 yen.

A restaurant that focuses on the fish and fish of Genkai Nada. Sashimi, sushi, raw rice bowl, kaisin bowl, abalone, and sazae are popular.

Seen of the fixed-line network five islands. In the stationary network, such as ithaki, hiramasa, mackerel, swordfish, and flounder can be taken. Fish change with the arrival of the day. In addition, Goshima water squid and Goshima udon. Delicious cold sake, shochu and wine are also available. Course dishes 3850 yen ~. Omakase dishes 5500 yen ~.

Goshima Udon's shop, which features a smooth surface due to the camellia oil that is applied when the noodles are extended, and features a fine noodle with a good taste. The infernal-cooked udon set of 1000 yen is popular, which is eaten with two types of freshly boiled boiled jaws and raw eggs with bonito and soy oil.

A dining shop in the "Goshima Udon-no-sato" complex, which is located near Arikawa Port and has a tourist information center in Kamigoshima town and a "Shin Kamigoshima Tourist and Product Center" that sells specialty products. You can taste the specialty Goshima udon noodles, which are characterized by a slender and slender texture. The popular hell-cooked udon 880 yen is a popular dish that can be tasted with two tsuyu of agodashi and raw egg.

An old-house restaurant facing the forward bay, east of Kigaga Island. The store is a renovation of an Ansei 3 (1857)-built mansion of the Fujimatsu family, one of the island's best merchants who made their fortune through whaling and sake-making. The vast site has its own landing area and a sandy beach with giant trees of beautiful akou, which overlooks Nozaki Island across the sea. The cooking ingredients are purchased by the chef himself, and he offers home-cooked meals on the island that make use of "jigemon" (local ones), such as fresh and varied seafood and vegetables and rice grown on the island's red earth. You can enjoy a variety of delicious dishes that can only be tasted on this island, carefully cooked by taking advantage of the taste of the ingredients. The menu is three types of Fuji 3850 yen, Ya 5500 yen and Takumi 8800 yen of the Shimasachi course. Fuji or Ya for the day, Ya or Takumi for the night, and book by 18:00 the day before. There is a good sense of sense, such as lacquerware and ceramics used in the Fujimatsu family, chopstick rests using old materials from the building, and modern designs that make use of the style of the mansion.

A coffee shop with a brick wall full of ivy and a sign like a bus stop. In 1979, homemade cakes, including cheesecake, which have been offered continuously since its inception, can also be served in the store, and continue to be loved as gifts such as birthdays, anniversaries, and confectionery.

The fish, which was also held in the fast-tidal Goshima Buna, has a good body tightness. You can also taste such seasonal fresh fish sashimi serving 3300 yen to sushi, as well as Goshima beef, Goshima udon, and pot rice. You can also try "Box Fugu no Miso-yaki" 2600 yen ~, a delicacy of Goshima specialty made by filling the belly of a box fugu with wheat miso and other dishes. It is also a reputation for a 2000 yen lunch lunch, which is packed with side dishes such as sashimi and tempura in a vessel about 30cm in diameter.

A shop of created Italian with plenty of natural fresh fish, meat and game in the vegetables of Goshima. Pizzas that stand in a satoyama with a rural landscape and bake in a kiln made by Ohna Chef are popular. The pizza dough is made of fragrant Goshima camellia natural yeast, and features a mochi-mochi texture. Half pizza, half pasta, lunch A set with appetizers and sweets & drinks 1500 yen is the most popular.

On Sundays and holidays, local dishes are Viking 1100 yen.