Archives: Travel Post

Oysters from Kujūku Island, where umami is concentrated, can be made into charcoal grills in a cabin at sea. For the winter, there are 1150 yen of oysters with Kujukujima shelled oysters and 1500 yen of oysters with Kujukujima shelled oysters in the summer. From June to September, 1kg1500 yen of large yellowtail rock oysters appeared. In addition, there are also a variety of menus, such as 350 yen for one Sazae Tsubobo-yaki and 550 yen for two oysters of oyster.

The shop boasts colorful cuisine using the seafood of Kujūku Island. In addition to snapper sent directly from the directly operated fishing area, you can also enjoy oysters from Kujukujima during winter. There are plenty of delectable B-class gourmets from Sasebo, such as Sasebo Burger, at the stand. Lunch boxes are also sold (reservations required) so that they can be eaten on tour boats.

Quiet long-established JAZZ Bar & Restaurant. About 1 month, professional musicians live. The signboard menu includes Derek Rice 980 yen, which is baked with spicy specialty sauce and cheese on top of rice. There are special house wines, cocktails, shochu, seasonal vegetables and sashimi, and you can get local information here.

A tavern that boasts an extensive menu, whether Japanese or Western. The strawberry menu is soft and chewy. It is a popular gem for women and children. There are 100 kinds of drink menus, including the original, and you can choose a plan of all you can drink. Inside the store there are counter seats that can be easily enjoyed alone, private rooms that can be used for banquets, and table seats. It is open until midnight on weekends, so late use after the second meeting is also OK.

During the days of the former Japanese Navy, Zenzai, who was sifted on board the ship on the eve of his return to his home port, is now one of Sasebo's specialties. At Mugihan Plus, a mini-taiaki about 8cm in length is topped with a zenzai made of Hokkaido red beans. He wears a marshmallow that looks like a sailor's hat (600 yen).

A restaurant in Sasebo Nameka Poruto's Sohonpo, which sells Poruto and other Sasebo Nameka, and is a tea restaurant on the second floor. It boasts a wide variety of menus and is popular among women. The challenge parfait in a 1-liter mug is 1463 yen (tax included).

North of JR Sasebo Station, a coffee shop with the American mood of the '60s. The shop is lined with old organs, wall clocks, tin bicycles, and so on, and a somewhat nostalgic atmosphere; 600 yen for coffee; 800 yen for turmeric rice curry and a popular menu with chocolate cake hidden.

The extra-large special burger, which is 15cm in diameter, is very popular. You can eat it even if it is large, because it has a good taste of juicy patties, bacon and other ingredients. You can eat in slowly in an American store. The number of seats is 19.

The burger shop, which is located in a corner of the shopping street and is filled with local children and others every day. The most popular mass monster comes in the menu with a hint from the pan. The burger is topped with salsa sauce for pizza.

The precursor of Sasebo Burger, known throughout the country. The push is the original bacon egg burger, which spreads through the mouth with the deep aroma of homemade bacon and the refreshing of vegetables that are smoked in the wood of cherry blossoms. The product has a high repeat rate and a high sense of volume.