Archives: Travel Post

Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.

A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.

Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.

Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.

Cafe with a reputation for cakes with plenty of seasonal fruit. There are about 25 kinds of cakes lined up every day. Jardin de pudding with fruit on banana saute finished with vanilla bean and rum is 900 yen. Coffee and tea for each 500 yen. A cake set of 900 yen is recommended at a great deal.

A variety of nabemono menus where you can taste seasonal dishes such as seafood and wild vegetables. Hattopan is a gem that is salty and full of seafood. A luxurious hot pot of 2500 yen whose ingredients include shrimp, scallops, oysters, cod and shiitake mushrooms encompass the umami of Iwate. Hatto uses 100% wheat from the southern part of Iwate Prefecture. In addition, there is also 3600 yen of a soup pot.

45 years after holding up the amujin. The izakaya is popular with locals and tourists because it is possible to enjoy fresh seafood such as scallops and mussels from Mutsu Bay cheaply. The original geso-fried 700 yen. I want to taste it with Aomori's local sake, such as rice sake.

The shop stuck to "Aomori's fish, rice and sake". Feel free to taste the fish sushi. "Always sushi lunch" 1500 yen is attached to 7 nuki and one thin roll, such as tuna, squid, and octopus in the near sea, with a through and suction (changed by preparation, etc.).