Archives: Travel Post

A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.

This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.

A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

Speaking of Daikokiya, Tendon. It is so big that you can't see the rice, and the shrimp tendon that protruded from the bowl is popular. It is known as a long-established Edomae Tempura established in 1887. The deep-fried tempura in sesame oil is deep-fried and has a good flavor, with a light aftertaste. There is also an annex in the immediate vicinity. Shrimp Tendon 2400 yen. Tendon 2000 yen ~. Course 4000 yen ~.

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

You can enjoy the dishes and drink menu in the bright and open air of the West. The interior wrapped in Turkish blue with the image of the Mediterranean Sea is a space full of resort feeling. The strawberry menu is a thick cut sandwich. It is a healthy open sand with plenty of vegetables, and the impact of the appearance is enough. The drink menu includes cold press juice, which is popular with women, and a full-fledged cafe extracted from La Chinbury's espresso machine. Alcohols such as original cocktails are also available and can be used as a dining bar.

An authentic Chinese restaurant that offers a taste of tradition, with carefully selected fresh ingredients. The interior, which is surrounded by a lush green garden and is surrounded by a relaxed atmosphere, has a heavy mahogany wall with classic art and ornaments, and the height of the style is also felt. Pursue dishes that use fine, safe and fresh ingredients carefully selected by the head chef, and make them truly happy while adhering to the taste of the tradition. The dish, which is finished with a delicate flavor or a bold cooking method, is exceptional. Drinks such as Chinese tea, Shaoxing wine and wine, which draws on Chinese cuisine and cleans the aftertaste after dinner, are also substantial.

Reopening in Reiwa 4 (2022), "adult retreat" dining in Kagurazaka. Enjoy a relaxing meal while wrapped in indirect lighting, complete with a complete private room for up to 8 people in the hidden door at the back of the store, perfect for dating and entertainment with loved ones. The dishes are A5 rank beef and direct-delivered fresh fish, European mix with morning-picked vegetables, and the vaunted squid ink paella is exquisite. There are also many wines and whiskeys.

A long-established restaurant established as a business trip restaurant for tea kaiseki in Kyoto in 1902. The third generation master, Yoshiichi Tsuji, was a master cook who had a training run under Kita-Ōji Rōsanjin. You can enjoy dishes that make use of the characteristics of the ingredients, not to mention the cooking method, but also the color and shape of the vessel and the flow of the course. At noon, Shokado lunch is 16,500 yen, and the kaiseki course is 22,000 yen, and at night, the kaiseki course is 33,000 yen.

A Chinese restaurant with a focus on Cantonese cuisine, where you can enjoy unique cuisines from all over China and Hong Kong-style authentic drinking tea. The spacious, modern and fashionable space has a gentle curve developed throughout, making a simple yet dynamic impression. Chinese delicious delicacies cultivated in a long history are offered according to the delicate taste of Japanese people, based on the dietary ideas of Chinese cuisine, such as the same source of medical food, and the variety.