Archives: Travel Post

A pioneering shop of Sasebo Burger, opened around 1951. The most popular is a jumbo size of a chicken special burger with an oversized bun with a diameter of 14cm, minced chicken pate, sweetly baked egg, bacon, and cheese. All burgers that use mince are usually beef-based, and jumbo-based are chicken-based (slightly lighter). Jumbo Chicken Special Burger 790 yen. Counter seats only.

Sasebo Burger store directly managed by butcher. It boasts high quality of meat, and uses fine meat that can be fully enjoyed even in yakiniku as a patty, and offers 100% beef. No matter what you eat, such as the standard "Aikawa Burger" 650 yen and "Nagasaki Wagyu A5 Sirloine Steak Burger" 2200 yen, you will definitely snarl at the taste of meat.

Sasebo Burger certified shop. The secret of the original spicy meat sauce and cream cheese on muffins and mountain-shaped bread that are baked in the kitchen every day. The shop recommends slow food, and the shop is also fashionable. Roy's burger 600 yen.

This is the most painful curry restaurant in Sasebo. It has been 44 years since we have been making black curry according to the store name. Black curry 940 yen, which uses fresh squid to eliminate the smell and add chocolate to combine sweetness and spicy, is a choice between hot and medium spicy. In addition, there are 22 items such as natto curry 1160 yen, egg curry 1050 yen, and hamburger curry 1280 yen.

A French restaurant with a reputation for a menu that makes use of seasonal ingredients such as fish and vegetables purchased in the morning market. It is safe to have a female sommelier who can teach you carefully even if you are a beginner in wine. Meals are fully booked day and night. Lunch from 1800 yen to 6000 yen for dinner.

A long-established restaurant famous for its curry and cream puffs. The jumbo-sized cream puff that no one knows in Sasebo is full of baked apples and bananas. Bee houses are eaten with bittersweet squatch sauce made by burning sugar. Sasebo's specialty lemon steak and Navy's beef stew are also popular.

You can enjoy a hotel meal at a reasonable price. Sasebo's specialty lemon steak, Navy's beef stew, and Nagasaki's specialty champon/dish udon are also very well received.

A Western-style restaurant centered on Sasebo's specialty lemon steak. The mouth-watering sound of a "jew" on a hot griddle, and a lemon steak carried with smoke, is a dish that was conceived about 50 years ago by the owner of the time period. It is an exquisite dish with a refreshing flavor of lemon in a soy sauce-based sweet and spicy sauce. It is also good to put the rice in the iron plate and eat it with the sauce. Let's try it.

A well-known Nagasaki Champon store on "Rokuten Street", where eateries line the eateries, next to JR Sasebo Station. Nagasaki Champon, which is full of seafood and vegetables, has been loved ever since, with its light taste using bonito stock in the hidden taste of the soup.

A live fish restaurant with a large fish pen in the shop. A limited 20-meal lunch menu, Suizuki Gozen 1100 yen, is popular, where seasonal live fish can be tasted with tempura and sashimi. In addition, the use of the sword tip squid is 1800 yen per person, and the puffer course (winter only) is 5500 yen per person. All rooms except the counter are private rooms.