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It is a long-established company that has been around for 57 years, and has been focusing on natural products since then, and it is said that you can eat fresh seafood from the near sea according to the season. The number of material is also abundant, always available from 35 to 40 kinds. Luxury tuna is shipped directly from Tokyo Toyosu. Open until 1:30 midnight for the eatery. Try to enjoy the hospitality and taste with sincerity.

A restaurant in the "Yunsen Fukudayayayama Teru-Bi House-" at Yunsen Onsen. The specialty "Lava Grilled Hamburger", which is served on a hot-baked iron plate, and the demigrass sauce, which was made to commemorate the 80th anniversary of the enactment of the national park and simmered for three weeks, are exquisite "Yunsen Haicara Omuhayashi", a specialty of the Shimbara Peninsula, there are specialty menus that can only be eaten here.

A locally reputed shop that set up shop in the onsen town from the early Showa era. There is an extensive menu, from tea to one-dish dishes and prig meals. Champon 700 yen made with 8 types of ingredients such as cabbage and bean sprouts and a simple soup made with chicken gala. A dish of udon with lots of vegetables, 700 yen, is also full of volume.

Yunsen Mushroom (Naba) Champon 1000 yen is a sesame-flavored soup made with Shiitake mushrooms and mushrooms from Yunsen City. Various set meals are from 650 yen. You can also have a izakaya menu at night. The menu is also available in English, Korean, Chinese and French.

Since opening, sweets have increased more and more, and one of the most popular sweets shops in Nagasaki Prefecture that work every day with the thought of "I want many people to smile." the original Kōhama Yunsen is about 1100 yen. The fluffy roll cake is a gem that was made through trial and error. A roll cake that values a more soft feeling "Another fluffy round" 1200 yen and a mini 900 yen are also popular. In addition, raw bread is also sold on Saturdays and Sundays only. It is a raw bread with a slightly sweet taste unique to a cake shop patissier. They also sell about 10 types of bread on weekdays.

About 60 years since its inception, the local restaurant is familiar. Champon (800 yen), the most popular, is a deep soup with plenty of fish and shellfish and fresh vegetables in a deep soup where the taste of the chicken is soaked.

In the soup that has been simmered for a long time, there is a vegetable tappli with locally-sourced turf shrimp, champon with a perfect volume of 800 yen, amba champon with 870 yen with hot spring eggs, amori champon 950 yen, and there is also a side menu such as fried shrimp and horse mackerel.

The taste of the soup with a simple flavor and the flavor of the ingredients, which makes you want to come again. One nutritious cup with shelled prawns, juicy pork and more on the cut vegetables. Champon (no eggs) 750 yen (tax included). Champon (with eggs) 800 yen (tax included).

A creative Italian restaurant where you can taste creative pasta and dolce that make use of the taste of ingredients, mainly seasonal ingredients from Shimabara. The pasta with seafood umami integrated with the sauce is exquisite. Aqua Pazza using local Arakab 1500 yen, lunch menu 1500 yen ~, course cuisine is 4000 yen for fin steak course and 4000 yen for Omar shrimp course.

You can taste fresh ingredients, mainly local fish, in the tasteful dining hall, which is a renovation of a rice brewery built during the Edo period.