Archives: Travel Post

We recommend the greasy light yellowtail (the Governor's Award winning fish), the 1420 yen of the seafood bowl style of the seafood made with the local fish purchased from the fisherman that day, and the 2850 yen of Yobuko Gozen filled with the proud taste of Yobuko.

A tea and restaurant with the former Izutsu Rescue House located in the village of Tsukumura. The name of the store comes from the name of "Vosroll", a village in the Normandy region of France, the hometown of Father De Ro. They serve home cooking from Vosrol village and the Tokai region, mainly fresh vegetables such as radishes, sweet potatoes, and onions, as well as wheat and buckwheat, which are harvested from fields cleared by Father Do Ro, called "Do Ro-sama field". We recommend a daily lunch of 800 yen where you can enjoy plenty of seasonal items, as well as Do-Lo noodles, Do-Lo spaghetti, and Vos roll curry. Bread is also handmade, and home-grown plucking herbal teas are well received. On the third Thursday of every month, a culinary experience using local vegetables is also held as part of the "food experience program" at the former flour mill of the former Izutsu Rescue House.

A restaurant and cafe located in Nagasaki Sunset Marina. While hoping for an evening view that will dye the sea surface in a red color, you can enjoy dishes that make use of the delicious ground vegetables, fresh seafood, and meat from all over Nagasaki Prefecture. Lunch includes appetizers, salads, frits, soups and desserts, plus a buffet style with a choice of main. Dinner is selected from 3 courses or a la carte. Until the end of October, a limited number of BBQ plans are available to enjoy empty-handed. Enjoy the vast view.

About 20 minutes by car from Nagasaki city. Motegi-cho, which has a port, is also referred to as the Okuzashiki of Nagasaki, and there are restaurants where you can fully enjoy fresh seafood grown in Tachibana Bay in front of you. In particular, this restaurant, which is built to protrude into the sea, offers hospitality with seasonal natural live fish that swims in a fish that is about 50m long using seawater. The fish, which is fried and cooked from the raw fish, includes the bream that can be taken in Tachibana Bay, as well as the shrimp, and in the summer, the fish. It is recommended that the course is from 1120 yen in the day and night (reservation required by order from 2 people). There are 17 private rooms.

It is a bar that took over the mark from my parents, and the coasters and miniature bottles collected by my predecessors are a must. You can drink in a calm atmosphere. 700 yen to 500 yen for a cup.

As an affiliate of "Izakaya" (9 stores) near Nagasaki City Hall, a shop is set up in the neighborhood of Hamanmachi. The menu is rich in variety, with fresh sashimi and seasonal food.

For about 50 years in this area with lots of eateries, the reason to stay loved is good fish and conscience prices. The menu is mainly rustic, such as sashimi, rough, tempura, and suri-fried, but you should be very happy to drink and eat it, all of which are carefully cooked and certain delicacies.

The most popular is peach kasuteura, which has three different sizes. The surface of the peaches-like castella is coated with sweet fondant (sugar-dense). In addition, there are seasonal Japanese sweets and castellas.

The cream cake and sheath cream 450 yen devised by the third generation in 1955 is a popular sweet sweet in Nagasaki.

A pastry shop opened in 1937, making American Home Made cakes and ice cream. Ice cream made by skilled artisans with selected materials has been loved for four generations. Nagasaki Castella Ice made by Castella, a specialty of Nagasaki, is a popular product that many customers from outside Nagasaki Prefecture visit for purchase.