Archives: Travel Post

A shop of authentic Chinese cuisine, whose appearance of the polar color catches the eye. Champon 950 yen, which uses seasonal ingredients such as clams, is a simple flavor that adds original soy sauce to a blended soup of chicken and pork bones. In addition to the thick noodle dish udon noodles 950 yen, the original flower leek meat is made of 950 yen, and the kakuni donburi with rich sauce 1200 yen are also recommended.

A Chinese restaurant with a shop at Shihashi Yokocho in Nagasaki. It is a popular store with many local fans since its inception, because the shop owner has been stubbornly protecting the taste. The proud Champon 850 yen is an old-fashioned pure chicken glass soup, which has an exceptional taste with umami from vegetables and other dishes that are fried at a high temperature. It is likely that you can eat as much as you like the noodles that are made of tang lye instead of flooded noodles and the cloudy soup. You can choose between thick noodles or fine noodles for the dish udon 850 yen, but the fine noodles are fried in the store, so they have a perfect feel with plenty of ingredients.

It is a shop just after entering Xuanwumen (North Gate), and is marked by red-painted pillars and large horses made of pottery on the side of the entrance. The shop is stocked with furnishings ordered from China, and has an upscale atmosphere. You can enjoy Chinese cuisine that adds Nagasaki-style ingenuity to the taste of the main restaurant. Family set is 2 to 3 servings from 7700 yen. A popular dish is 1210 yen, which is a popular dish of two tongue porrows, which are eaten with a carefully stewed pork kakuni. There is also a reputation for the fine noodles Nagasaki dish udon noodles, which can feel the texture of vegetables from the thorough cooking method, and 990 yen each of the soup, which has a light but deep flavor of pork bones and chicken gala.

The sweetness-strong flavor is impressive, which is of Cantonese descent, which is rare in New China Street. We offer dishes that match the taste of the Japanese. Shrimp, onions, carrots, bamboo shoots, jellyfish, and other specialty spring rolls, 300 yen (ordered from two), is a rare dish in which the dough is made of several layers of thin-baked eggs. Champon is a push for this shop at 2300 yen, which contains shrimp and crabs. The 2300 yen of Hachiho Kaishitai udon noodles are available from two types of noodles, the same thick noodles as the noodles and the fine noodles of fried noodles.

A French and slightly extravagant lunch with ingredients from Nagasaki, such as fish, meat and vegetables. Lunch is mainly a course of 2420 yen, and the chef's omakase course of 4400 yen and 5500 yen are also available. Reservations are recommended because they are crowded on weekends.

A small shop with only a counter and a few tables, where you can queue at lunchtime. The original croquettes, a mix of much-loved cream and potatoes, have a nostalgic and friendly taste and a reputation for women. The Turkish rice has a lineup of six varieties, including chicken cutlets.

Famous as a restaurant for Yukari Kitamura, a sculptor who created the Peace Prayer Statue. 6000 yen for the sushi set meal and 5500 yen for the Maruyama lunch (noon). The building of the Meiji 12 (1879) leaves the style of the flower district. Not to mention the authentic Takuko cuisine, the predecessor is only an sushi restaurant, and there is also a reputation for sushi cuisine. In 2013, he was awarded the Nagasaki City Urban Landscape Award. No card handling.

A tempura shop that sticks to fried oil, salt and rice as well as the ingredients. The materials that change in each season are mainly fresh seafood such as megochi, goby and egoer, which are best suited for tempura caught in Omura Bay, and vegetables that are specialty with shopkeepers. The frying oil uses camellia oil, which is refreshing to bring out the umami of the material. Recommended four tempura courses of "Aya", "Dream", "Yu", "Wind" from 2500 yen. We also have 1200 yen of Tencha pickled. Rice cooked with black rice of ancient rice, which is said to be the root of red rice, goes well with freshly fried tempura. * Fees are excluding tax.

Nagasaki local restaurant founded in 1896. The specialty uncle, which had plenty of green onions and sesame seeds, was conceived as a stomach-friendly dish after a cup of drinking. In addition, Takufuku cuisine (750 yen per item, 5000 yen per course reservation) and water-cooked 2500 yen ~ from its inception are also popular (reservation required).

A shop where you can enjoy Takufuku cuisine casually without reservation. Mini Takufuku "Burabura Takufuku" which can be ordered by one person is 4800 yen. Hamayaki, which grills whole seasonal fish and shellfish and vegetables on heated stones attached from the Kapitan course, is a unique dish of Hamakatsu. In addition, the company also began offering Nagasaki natural kue dishes.