Archives: Travel Post

A restaurant on a canal islet that runs through the water's forest park. Even though it is in the city, it offers a relaxing space to feel the forest. The popular lunch menu for Nagasaki kids is a good set of 1200 yen where you can enjoy pasta and pizza. Nagasaki specialty Turkish rice 1200 yen. A variety of menus are available.

A Chinese restaurant with more than 90 years of history and a large number of local visitors despite being in a tourist area. Under the theme of inspiring Chinese cuisine, a variety of menus ranging from single-item dishes to champon, dish udon and dessert are also happy. There are many tourists who visit twice during their stay, and they want to eat the light taste again. The recommended dish is shrimp, special Kaisin Champon, and the souvenir is plenty of ankake-dish udon noodles. Children are allowed. Restaurant seats cannot be reserved. There are crowds during holidays and meal hours, and they are barrier-free.

A shopkeeper with French chef experience in Tokyo wields his arms. Pasta course for lunch 1200 yen, fish and meat courses 1300 yen, with coffee in hors d'oeuvres.

A long-established teahouse founded in 1885, on the grounds of Suwa Shrine. Suwa no Botamochi is freshly made and soft because it is made after receiving the order. A set of three anko rice cakes and two kina flour cakes 630 yen. It has good compatibility with Matcha 350 yen and is popular with locals. 10 takeout pieces 1260 yen. Pets are allowed on the terrace.

The price is conscientious, and speaking of the commoner Champon, Coco. The blended soup made at the rate of chicken gala 3 against Tonkotsu 7 is delicious anyway, and the taxi driver brings customers. The dish udon comes with a special blend sauce, and it is popular even before the delivery.

A long-established Western-style restaurant established in the first year of the Showa era (1926). The popular Turkish rice appeared as a new menu when it moved to the Nagasaki Museum of History and Culture in 2005. A combination of pilaf, cutlet and Neapolitan. The cutlets, which are carefully cut from the blocky tenderloin, one by one, and fried in a thin coat, are delicious anyway. It is on the grounds of the museum, but only the restaurant is available. There is also a cafe menu.

It is a black-painted wooden three-story restaurant located in a quiet corner of Teramachi Street, and was founded in Culture 10 years (1813). You can enjoy the long-established Takufuku cuisine, which has lasted more than 200 years since the Edo period. The dish is a popular mini-Takufuku for the day only, "Princess Shige-paku", 6050 yen. Takufuku dishes at night start at 15,840 yen. All day and night reservations are required. It is said that Shinsaku Takasugi [Takashisu Shinsaku] and Mata Inoue [Inoue Monta] were also visited by Shishi Seishin. She is also known for her painting here by Shinsui Ito, a beautiful woman.

A store dedicated to puffer food in the first year of the Showa era (1926). The recommendation is a pew of puffer fish where you can eat the puffer fish in Nagasaki, which has one of the nation's leading catches. The torahugu used is the most delicious time of year when it is greasy in winter, but here you can taste it throughout the year. Average budget from 5500 yen.

A restaurant of pure Japanese architecture built at "Karlus", a famous cherry blossom spot from the Meiji era to the early Showa era. From the room facing the cherry trees and the pond that leave the memories of the time, you can enjoy the seasonal style of the four seasons. He has a reputation for the good taste of traditional techniques that make use of materials, and has been protected as "Hashimoto's Taste" since its inception. Takufuku/Kaitekai (10,000 yen) ~, Takufuku (9240 yen) ~ for noon only, 10,1880 yen for Kaitekai (10,1880 yen). Eight rooms, including the great hall, and the seat of the chair in the room can also be accommodated. Reservations from 4 people at day and from 2 people at night.

A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.