Archives: Travel Post

A coffee shop with over 2500 Arita coffee cups filled the walls. Coffee in a favorite cup. You can also taste Arita's specialty, which is made with soy milk and "waste" without using nigari. Godofuzen 1760 yen. A sales corner of Arita ware is attached.

You can taste the Hagakure beef in the Nishi-Arita area, which has a lot of marbling and rich flavor. The store manager recommends the Hagakure beef platter (2-3 servings) with three kinds of grilled vegetables: ribs, loin and fin for 5500 yen. The stone-grilled bibimbap 1210 yen is also popular.

A shop specializing in river fish cuisine, close to one of the best scenic spots, Longmen Gorge. Among the dishes that pursued the taste of the ingredients, the koi-rai is an exquisite product. It is nice to enjoy the arrangement like petals in the color painting of Arita ware and enjoy the beauty of the vessel. You can enjoy the deep taste with natural brewed miso and famous water.

A sushi restaurant that uses a vessel that is unique to the local area, such as Arita/Furi Mari. The Hono specialty dish, which is served in a luxurious Kou-ri-ri-sune, 2800 yen, is served with fresh and luxurious material made from shrimp, sea urchin and salmon roe, and seasonal fish such as the local tuna of Kyushu. As a service, it is nice to add fruit and gofu. Lunch of sushi is 1480 yen. In addition, there is also a local gourmet of Arita ware Gozen, which is very popular (reservation required in advance).

A cafe run by Sehei Kiln in Okawachiyama. The vessel, which has a modern design that looks like a Western dish, goes well with both Japanese and Western menus, and is particularly popular with female customers. The vessel used in the store is sold at the shop "Touhako". There are items that are perfect for souvenirs, such as the morning plate used for the Belgian waffle set (1100 yen).

A converted private house, a style restaurant that takes off your shoes and goes up. Over 50 years since its opening, the hamburger has always been very popular with local customers. It uses plenty of local, Imari-sourced ingredients, and uses Imari's vessel for serving. A set meal style with tofu of a specialty landlady. Fully reserved for about three pairs a day. Number of tables 7 tables, budget 1300-3300 yen.

The restaurant is located along the Imari Bypass. Imari Food Sanmai's 100% Imari beef hamburger, lemon steak 2500 yen ~ is popular. There is also a curry set.

Imari's rich nature and warm temperatures created "meat art" Imari beef. The company's retail store of the Matsuo Katsuma Ranch. The veal of the selected pedigree is fed with home-made feed. Come with Imari beef with the highest flavor. It is recommended to bake sirloin and ferre on the iron plate in front of the counter seat. Let's enjoy the unique taste of a ranch restaurant.

"So that everyone can enjoy a counter steak," says the inside of the shop, only the counter. In the set, both the fin and the loin can be eaten, and it goes well with salt and pepper with rice bran, homemade ponzu and gomadare.

A popular old-fashioned Western-style restaurant with a self-milled hamburger made from Imari beef. Set menus such as Omakase Ladies Set 2000 yen are also well received. Course dishes (reservation required) are available at ¥ 3600, and private rooms (reservation required) are also available.