Archives: Travel Post

This is a popular store of scenic Yobuko facing Genkai Nada. Yobuko's specialty live squid, as well as bream and rice bream and other natural seafood that grew up in the rough waves of Genkai. You can enjoy the specialty flavors made by your own factory.

It features a building like a tour boat floating in the sea, near the Yobuko Bridge. The restaurant was the first to invent Ikashuumai, a staple of Yobuko souvenirs, and a squid course dish with eight dishes is popular. There is also a sea seat where you can eat while watching fish swimming in the sea. You can also buy one box (one box) in stores or at mail order.

There is a large fish pan in the shop, and a shop of active fish dishes that are abundantly packed with fresh squid. Squid set meal 2890 yen ~. The popular menu, Kika Squaddon 2200 yen, has a transparent squid body and a crisp texture. It is located just off the Yobuko Bridge, and at dusk you can enjoy a sunset view of the Genkai through the large windows.

Karatsu's unique Italian restaurant. There are many dishes using locally caught fish and shellfish, and you can enjoy beautiful dishes full of Karatsu style throughout the season. Lunch is 7,700 yen, dinner is up to 12,100 yen.

A long-established steak shop that has been established for 50 years. Lunch and dinner are baked in front of you, and the steak is 3300 yen ~, which is appetised by the sound and smell, and the hamburger with a juicy taste of 1480 yen ~ is also popular.

You can enjoy course dishes using natural abalone that can be found in Karatsu Bay. The 8250 yen bamboo course, which is full of abalone, is a total of 10 items such as sake steaming, making, making, drawing, tempura, and abalone bowl. In addition, abalone beach-yaki 3960 yen that can be ordered as a single item is perfect. In addition, there are 2750 yen of abalone chawanmushi and 3,300 yen of abalone pot cooking.

Tenpo 9 (1838) established a long-established river fish cuisine. You can fully enjoy dishes served in a Karatsu-yaki vessel, including the masterpieces of the thirteenth Nakazato Taro Uemon. It is a natural material such as crab and Ayu, and offers a real taste that can not be beaten by the vessel. All rooms in the shop where you can hear the babbling of the Tamashima River are private rooms. I am glad that you can eat slowly (7700 yen, 12000 yen, 15000 yen) in a calm atmosphere (including service charge).

A fresh "seafood treasure house" Karatsu, a Japanese restaurant that sticks to the ingredients. The dish is a banquet course with seasonal ingredients. The store, which is nestled in the quiet Machiya-dori of Karatsu, is a private room, which can be enjoyed not only by locals but also by visitors to Karatsu. You can relax slowly, such as Hori Gotatsu's Japanese-style room and chair seat. Take-away items such as soboro, ponzu and suppin soup are also popular as souvenir items. The course is from 4840 yen during the day and from 6050 yen at night.

A cafe on the right side of Maizuru Bridge towards Karatsu Castle. You can enjoy Japanese sweets such as anmitsu parfait (with hojicha) 820 yen and matcha and Japanese confectionery at 730 yen. Matsubara 750 yen ~ in Uji of shaved ice in the summer is also popular. There is also a shop, which sells items such as equipment, clothes and miscellaneous goods where you can feel the handiwork of craftsmen collected from all over the country.

A café where you can enjoy a lunch menu, including a rich set of sweets, and a full range of take-out, including rice flour cakes, baked sweets, and a lunch menu with a focus on local ingredients.