Archives: Travel Post

Soba noodles, which are painstakingly hand-crafted using stone-ground domestic buckwheat flour and Mise's natural water, are strong and flavorful. The popular menu is Itasoba for 1750 yen (2-3 servings) and large for 2350 yen (3-4 servings). Taste the soba served in the soup with a bonito soup.

A popular shop with 1000 yen of tile soba with a perfect score. Tea soba is laid on hot and hot tiles, and a tongue egg, nori, beef, and medicinal lemon and maple are served on top. Spicy hot noodle tsuyu is exquisitely matched with browned, fragrant tea soba. The large serving is 1200 yen.

A champagne bar with more than 50 types of champagne. Champagne is available for a glass of 1500 yen, and snacks such as saga beef is available for 1000 yen. There is a terrace seat.

An izakaya where you can taste local cuisine using the good luck of the Ariake Sea. In addition to oyster dishes, there are also three thousand yen for two servings, such as sashimi (tongue bilame) sashimi (required for reservation) for two people. It is also attractive to have a large selection of local sake such as Awasuki Tenzan and Higashiichi.

The company was founded in 1931. They are all handmade based on selected ingredients, including Tokatsu Daiga red beans. Popular menus are 700 yen for chestnut zenzai and chestnut shiruko, and 800 yen for others. Uji Shiruko 700 yen, which is made by adding matcha to white bean shiruko, is a dish that you can hardly see elsewhere. The Zoni 850 yen, limited to December and January, contains many ingredients such as shrimp, bamboo shoots and shiitake mushrooms. Ice can be tasted all year round.

Equipped with five Dutch coffee machines, the self-roasted beans are extracted carefully with water. When the coffee is made hot, the depth of the aroma and taste is added to the mellowness of the water. Dutch coffee from 600 yen, coffee from 550 yen to Nell drip. Waffle set with coffee, hot sand set 900 yen each, cake set 800 yen. There is also a sale of beans.

Originally a French restaurant, curry became a reputation, and it became a curry specialty. Nine kinds of sauces are used according to the ingredients, and 14 kinds of flavors such as Indian and French styles are finished. Popular is beef curry at 1600 yen, beef tongue stew curry with softly stewed beef tongue at 2800 yen, etc. Each of them has a different taste and feels the depth of curry.

Feel free to stop by Spanish bar. They offer a wide variety of original small plates, such as pasta, ahijo, and pizza, which are based on the European style and incorporate Japanese taste. Sake is not only wine, but also shochu and sake, which are rare for bars. The inside of the shop is inspired by a Spanish bar, which is perfect for when you want to eat little by little food according to sake.

A domestic beef made with roast beef is placed on top of a rice hino Hikari from Saga Prefecture and finished with a demi-glass sauce and Italian dressing. There are 980 yen of Sicilian rice and 980 yen of omurice.

A restaurant specializing in Saga beef, directly managed by JA Saga Group. You can taste the best-grade Saga beef with dishes such as steak, shabu shabu, seiro steamed, and grilled shabu to your heart's content. There are also casual dishes such as curry, hamburger, and Kira lunch.