Archives: Travel Post

A coffee shop on the middle of Mount Fushi. Outstanding location where you can overlook the Sea of Japan from the big window in the store. For all the cooking, spring water from Fengshizan is used. It boasts a mellow coffee and uses toarco traja beans from Indonesia. The cake set 800 yen is popular, and in addition to cakes and drinks, there are also many meal menus such as hamburger set meal 1350 yen and omurice 850 yen.

A specialty is grilled curry 950 yen made with curry blended with several kinds of spices. A cake shop is also attached, and it is attractive that you can choose from a showcase such as a set cake. For souvenirs, Moji Port's specialty curry donut 220 yen and banana donut 200 yen are recommended. There are other types of baked donuts.

A branch of "Takase", a famous shop near Kawatana Onsen specialty. Kawasoba is a dish that was invented and named by the founder of the shop. Grilled tea soba is placed on a tile heated with beef, brocade eggs, and nori, and is added to a secret soup based on bonito and kelp stock to taste. The harmony between the fragrant tea soba and the ingredients is outstanding, and the texture of the tea soba that has become crisp due to the heat of the tiles is also fun.

It features an original soup that is neither pork bone nor soy sauce. It goes well with medium-sized noodles, and everything from noodles to lard is homemade. The crisp menma and the soft and soft-melting pork are also exquisite. The regular taste is to add noodles by 70 yen (1.5 jade). Ramen costs from 750 yen and Ohirayama ramen 850 yen.

Using a font-de-baud, which is taken with a dozen different kinds of vegetables and beef, and for 30 years since its opening, the curry stewed in the addition of a piece, the fried onion with cheese and sac sac, which makes the hand with the spoon unstoppable of baked curry 650 yen.

It is located inside the Dalian Friendship Memorial Hall in Kitakyushu, where you can taste Chinese Dalian cuisine. The menu is mainly salty-based seafood. The 1,800 yen healthy boiled lettuce with shrimp and crab using egg white is popular. All tea drinks are handmade, and the course menu is 3000 yen per person (accepted from 2 people). Lunch menu is more than 5 kinds.

A restaurant with a hand-made love from all dishes to desserts, where cooks who have traveled around 27 countries around the world wield their arms. Among them, Kou-yaki curry 1040 yen, which won the top place in the restaurant that was delicious at the Moji Port Yaki Curry Fair, has the aroma of coconut milk and fresh herbs. In 2011, the company was also certified as a Fukuoka brand representing Fukuoka Prefecture. In addition, the happy raw spring roll 490 yen ~ that can be taken as a set is a lucky charm that involves seven kinds of ingredients in connection with the Seven Lucky Gods. It is reputed to be even more delicious when you eat with wishes.

Rich teppanyaki curry doria 1100 yen is popular. Using curry roux based on a fondo vaux that has been added for more than 20 years with all the flavored vegetables, it is baked in the oven with mozzarella cheese and breadcrumbs. In order not to erase the complex taste, we do not dare to use eggs. Other courses using local ingredients are also available. Enjoy dinner while watching a nice night view.

"Fuku cuisine specialty" that handles only Fuku all year round. You can enjoy the taste of Sekimoto and the long-established taste of Sekime with a special homemade ponzu vinegar. The course costs 9900 yen per serving. Course dishes start at 7150 yen.

The delicate technique of the General, who tastefully tastes fresh material, glows. For example, broiled and grasping boiled conger, the name of "conger eating within 7 seconds" melts as soon as you put it in your mouth. The name of the dish with humor is from the idea of the general, "I want you to taste it at the most delicious moment." feel free to consult as you hold it while cooking one dish according to how to drink and budget.