Archives: Travel Post

You can enjoy Fugu's home and Sekimon's Tafugu. A restaurant of fugu kaiseki, a Japanese cuisine that excites the best of Sekimon, with a selection of dishes and a beautifully examined Tafugu. Kaiseki 5500 to 8800 yen, Fugu Course Kikumori 9900 yen, Tsurumori 12,100 yen. 1100 to 4400 yen during the day, 5500 to 11,000 yen at night. Single item 660 yen ~.

A cafe directly managed by Isomoto Farm in Itoshima. You can indulge in a menu made of Amaou strawberries that have just been picked in the morning at the plantation. Based on the concept of "strawberry cafe for strawberry lovers by strawberry shop", there are plenty of strawberry menus such as "strawberry parfait", "French toast" of ice, cream and amao strawberry, "smoothie" and "strawberry curry".

A restaurant attached to the Itoshima Handzukuham store. The large Sanzhuang-style store has a warm atmosphere with wooden chairs and tables. The main meal menu is a Western-style dish that packs a lot of Itoshima, such as a single item hamburger from 1300 yen, pasta from 1200 yen, and pizza from 1300 yen. There is also a charcoal-grilled shop and a leather goods shop at the entrance on the first floor.

A restaurant specializing in herbal cuisine, located within a herb garden of 3000 tsubo, where about 200 varieties of various herbs are grown. In a woody-built shop, you can enjoy the delicious taste of fresh local ingredients and the exquisite match of herbs. At lunchtime, there is a main, soup, salad, rice, and herbal tea with Ishima lunch 1750 yen.

A restaurant with a bakery, and there are many local couples who look out at the Nohoku coast from inside the shop, and visit the sunset over the sea. The food is fresh seafood, making use of fresh ingredients that have taken root in the local consumption.

An oyster hut in Fukuyoshi Fishing Port where you can taste freshly baked Itoshima oysters. The specialty grilled brat is a barbecue style baked in the house. Ponzu is prepared. Oyster 1kg1100 yen (300 yen per fuel price, 500 yen from 2 people). There are also Sazae and abalone. Rice, drinks can be brought in.

2 minutes walk from JR Fukuma Station. It is a coffee shop that specializes in roasting special tea coffee, but the back face is a complete fruit parlor. Five kinds of seasonal fruit. A hearty fruit sand (980-1580 yen depending on the fruit) that wraps the fruits piled up to the limit in a millefeuille shape with pure cream. In-store steaming purin a la mode (1580 yen) and homemade kibi sugar ice cream are also popular. In addition, in the summer of the year of Reiwa 3 (2021), as a celebration of the third anniversary, "Matsuri-chan No. 1", a vending machine for coffee beans and flour, which can purchase fresh coffee beans, was born 24 hours a day 365 days a day.

A restaurant nestled on the side of Wakasugiyama, a sacred peak near Fukuoka City. Beyond the glass windows all over the wall, you can enjoy a panoramic view of the four seasons. You can see from the streets of Shinoguri to the city of Fukuoka, and the view of a series of islands floating in Genkai Buna beyond it is exactly the view from the sky. You can enjoy from snacks such as hot sand to full course menu. There is also a great view of Mount Yoneno Observatory nearby. It is about a 40-minute drive from Fukuoka Airport and has good access.

Located in the Omotesando area of Tenma-gū, Dazaifu, "Kasano-ya" is a shop known for its Dazaifu specialty, Umegaeda rice cakes, related to Michizane Sugawara. The Umegae rice cake, which has been making since its inception in 1922, is a rice cake made of a blend of glutinous rice and pickled rice, wrapped with a grain paste of subtle sweetness in a dough that is made fragrant and baked. The rice cakes, which are made and sold in stores, are a proud handmade taste that is based on the balance between dough and paste based on only simple materials. You can also enjoy snacks and matcha sets at the next "Chabo/Gyarari no House".

A tea house in the back of the Tenma Palace precinct. The specialty of the famous Umekeda rice cake is a Dazaifu specialty that is made by swaddling the tsubu paste with a mixture of glutinous rice and noisy rice and baked in a mold. It is said that rice cakes were served with plum branches in order to comfort Michizane Sugawara, who was chased from the city.