Archives: Travel Post

A shaved ice specialty store directly managed by an ice manufacturing company. Shaved ice using pure ice of 99.9% purity. The specialty ice enhances the taste of the ingredients. We are also particular about local Kyushu ingredients, and there are regular menus such as "Amaou Strawberry", "Amaou Whip" and "Yame Matcha". You can enjoy shaved ice throughout the year such as other limited-time menus.

A Japanese restaurant that stands directly in front of Komyozen Temple. You can eat while admiring the stunning Japanese garden. Recommended are Yamaya [Yamaga] hot pot or hot soup tofu with vinegar, boiled food and fried food 2970 yen (no reservation required), a peasable meal from two or more people 4840 yen ~ (reservation required) etc.

The atmosphere is high at first glance, but when you enter the store, the store is decorated with a chic interior. The level of alcohol is high, and we are also focusing on meal menus that can be tasted from 600 yen. Draft beer 550 yen, shochu 324 yen, cocktail 648 yen. I want to use it as a hideaway spot to be able to enjoy until midnight.

In fact, more udon than ramen. The birthplace of udon is Hakata. The udon noodles at this restaurant are said to be "more noodles." my stomach is full with a cup. Burdock Ten Udon 460 yen and meat udon 600 yen. You can choose the consistency of the noodles, and you can replace the soup with plenty of Rishiri kelp.

The soup, which is made by carefully cooking the bones and skin of the pig's head, is relatively light, and the green onion topped so biting that you can't see the noodles is appetizing. The generous volume is also attractive. If you add vinegar with ginseng, you can also enjoy a mellow flavor. 750 yen ~.

One of the branches of "Hakata Ichikosha" of pork bone ramen located within the "Ramen Runway" of the Fukuoka Airport Domestic Terminal. Hakata Ichikosha is a pork bone ramen shop that sticks to "real Hakata pork bone ramen made by real artisans". The biggest feature is fine foam called fat foam, which is born in the process of creating soup. The pork bone soup that continues to cook for a long time and has condensed umami and sweetness is a dish that can be said to be "this real Hakata pork bone ramen." the noodles are specially-made fine-flat noodles made by Keishi Noodles, which make use of the original taste of wheat and focus on compatibility with the soup. In addition to Ajitama ramen and black ramen, special ramen limited to the airport is also recommended.

A seafood restaurant with raw fish. It has a reputation for its dishes made from specialty ingredients, including the crystal-clear flatness of the Genkainan body, the plump Omar shrimp just given from raw fish, and the fresh locally caught seafood and pesticide-reduced vegetables. The pleasant atmosphere and service are also nice.

Each morning, ingredients are purchased from the fish market in Nagahama, so the freshness of the spoilers is outstanding. Mentaiko Stick Sushi 1296 yen is perfect for souvenirs and skyaben. Lettuce rolls 1404 yen, which are popular with flight attendants, and Lettuce rolls and Yamate rolls 1080 yen.

A café along Sunset Road in Nimigaura, where you can taste healthy food with ingredients from Itoshima in a soukoku-like atmosphere; and "loco moco" with Itoshima ground eggs and Itoshima vegetables on a popular menu; you want to visit at dusk and enjoy a spectacular sunset.

The complex is home to six stores, including a local consumption Italian restaurant, a cafe, a gelato store, and a general store. You can also enjoy the beautiful evening and the beautiful evening, as well as a mural of angel wings, which is famous as an instant spot.