Archives: Travel Post

A pastry shop with a reputation for parfait and cakes for girls, located on a back street one step from the Nishishin shopping street. There are about 20 kinds of homemade cakes at all times and eight kinds of homemade gelato at all times. At the cafe corner, today's cake set from 600 yen and shoe parfait from 700 yen. Pasta Grattan Doria also has a set of 1300 yen with cake.

Cafe & dining located in Fukuoka Tower, 120m above the ground. You can overlook Fukuoka city and Hakata Bay at 360 degrees. Lunch menu is 980 yen, and there is also alcohol 600 yen to bar time. Dinner course is from 4500 yen (including observation fee), reservation required by the day before. A party such as the second party is also possible. Table charge 300 yen after 18 o'clock.

A shop that goes up to the second floor, from a shop that goes through a thin aisle and handles Korean ingredients. Sittan means dining room in Korean, and as the name suggests, a Korean mother offers a taste of rustic aunts. They are affordable, such as the Bulgogi 1500 yen (plus tax) and the Haishin Chipimi 850 yen (plus tax) and the stone-yaki bibimbap 800 yen (plus tax).

Italian by a parent-child chef who interweaves traditional methods with innovative ideas. The range of dishes is wide, from classic dishes to originals such as sauteed sweet snapper. The lunch course with a variety of ingredients is full volume. Choice of pasta from 2 to 3 types.

The hotel's No.1 popular restaurant. You can enjoy a variety of food fairs, focusing on local ingredients, in a light space that is 40m high.

A bar in the sky where you can enjoy private time while enjoying the stunning view of Fukuoka. A dining bar where you can dine firmly with creative and delicate dishes created by the chef.

Chicken chicken Nanban is on the signboard menu, which is warm to the home-cooked meals made by a shopkeeper from Miyazaki, such as cold juice.

The popular store, which is crowded with many customers for fresh fish on consecutive days. The fresh fish lined up at the counter, with the name of its origin, such as Okinoshima or Itoshima or Karatsu, were purchased by the master with his own eyes. All are cooking methods that make use of the ingredients.

15 kinds of soy sauce carefully selected by the chef, including the original soy sauce of Tomozuna, and five kinds of soy sauce to match the material, and a proposed style of sushi cooking with salt. The way of putting a kitchen knife is changed depending on the fish, and the matching of Shari neta and soy sauce and salt is proficient.

The interior of the store, which makes use of the pillars and the white walls of the old private house as it is, matches the interior of the Balinese style, is a space that the owner is particular about. An original menu featuring homemade soups and dressings is set up, with a focus on ethnic dishes with Asian tastes in Japanese charcoal grills. The hideaway location is also attractive. You can enjoy an abundance of cocktails and alcohol. Average budget 2000-3000 yen.