Archives: Travel Post

Since its opening in 1982, musicians have appeared both locally and internationally as the source of jazz in Fukuoka. Live performed on consecutive days is not replaced for about 2 hours except for special performances (there is a break on the way). You can enjoy jazz slowly. After the end of the show and on the day without live, it is open as jazz tea. A capacity of 40. Check the live schedule on the official HP.

A bar with a new sense of enjoying wine and sweets. The designer, Koichi Futamata, whose audio amplifier "22" was elected to the permanent collection of the San Francisco Museum of Modern Art, worked on the beautiful interior. The souffle on the specialty menu melts as soon as you eat freshly baked, and the smell of cheese is perfect for red wine. "tsumons SELECT", a combination of a glass of wine and sweets selected by the owner, is also recommended. The store also sells baked goods such as tart and cookies.

Yakitori, which is carefully baked with Bu-chō charcoal, is served by the shopkeeper's selection of natural-school wines and specialty sake.

The shop where the sound of the waves recorded by the owner is played is a really natural and comfortable space handmade using wood and bamboo. The chairs and tables made by calculating the comfort of sitting are too calm, and many people go to bed. The food menu OK even in the middle of the night is satisfied with the volume. Beer and cocktails from 520 yen, food from 420 yen.

Large riverside dining with a great night view and fine sound, with a variety of seats including a riverview sofa and a counter of about 11m. The European-tasting food menu made with fresh ingredients is also delicious.

Speaking of delicious fish, its name is a popular shop. The special seat is a counter with a pile of vegetables. All of the fresh fish, Nagahama and Meinahama, the super-fresh gem we bought that day at two markets. Sashimi, of course, baked, fried, boiled, and on your favorite order. Average budget 4000-5000 yen.

A shop where the owner of a former baseball player works. There are a line of material named after baseball, such as single hits (pork bala), winning pitcher (torihide), outfield fly (big feather), and spike (pork foot). In addition, the production that the staff wearing the uniform will greet you is unique. In addition to Yakitori, one dish of less than 500 yen is abundantly available.

A shop opened by his master who trained for many years at the famous Yakitori shop "Yakitori no Hachibei" in Fukuoka. All the preparation is done by yourself, and you can taste the selected ingredients in the most delicious state. The best is Wagyu Sagari 638 yen, which is pickled in vegetable sauce and aged. The dessert is also reputable as high quality.

A popular hoisin tavern for a wide range of layers. Ice is laid in front of the counter, and fresh fish from Nagahama are lined. Vegetables are also purchased directly from producers, and they are particular about local consumption. The arrangement of Japanese and Western mixes is good, and there are plenty of creative menus that can only be tasted here. Average budget lunch 1000 yen, dinner 3000-5000 yen.

An izakaya where you can enjoy Japanese Kuroge beef and sake from Kyushu A5 rank. The recommended "two and nine steaks" are soft and tasteful with the umami of the meat as you chew them. Lemon sour, which is made from domestic non-waxed lemon and can pop acidity and juiciness, is also popular. In the shop, there are counter seats in front of the open kitchen and cozy table seats, setting according to the number of people.