Archives: Travel Post

A shop owner from a popular store in the city wants to enjoy delicious food easily. The price is not written on the menu to respond to requests such as the number of people and their favorite way of eating, and most are under 1000 yen. I'm often surprised when it's cheap at the time of accounting. A specialty is handmade udon noodles from Itoshima wheat 450 yen ~.

The specialty "Teppan Hitokuchi Dumplings (10 Ko)", 660 yen, as well as ten different kinds of change dumplings, including meita cheese and shrimp, are popular. We have sesame saba from Genkai and horse stings from Kumamoto, and recommend a seasonal monthly menu that focuses on local ingredients. For rare sake and stock shochu, I would like to enjoy 1180 yen for one black-haired Japanese beef mochi pot. Compatible with all scenes, including digging seats and counter seats in private rooms. You can smoke cigarettes.

The main branch of Kiharu, a tavern that is reputed to be able to eat fresh mackerel. You can enjoy abundant mackerel dishes, such as 1210 yen for swimming mackerel sashimi and 1210 yen for broiled mackerel sashimi in the signboard menu, which can only be tasted here at 1320 yen. There are many types of sake, and there are always about five kinds of local sake in Fukuoka.

A tavern that boasts charcoal grills and sashimi. Sashimi is served with fresh fish from the waters near Fukuoka, carefully handled so as to keep the freshness and texture intact. It is a proud product to enjoy a variety of seasonal fish. Charcoal grills of Japanese beef, local chicken, and vegetables from Kyushu are also exquisite, and you can enjoy the umami of ingredients only in thimble cooking. In addition, creative dishes such as homemade fried fish are also popular. We have plenty of sake.

The izakaya where you can be greeted by the dashing staff and feel well without feeling. It is popular for 2200 yen, a pure white pot with yam from Aomori, and 580 yen, which is made of a yam from Aomori.

It takes six days to complete it, 110 yen (including tax) per piece of skin. Repeated, cook once a day on low heat, and lay down. Surprisingly, the inside is juicy and moist against the crisp baked surface. Sasami no shigi-yaki for a dish of 350 yen (tax included), which is served with medium-rare sasami in wasabi soy sauce, is also popular.

Fukuoka's best kappo restaurant, which offers monthly seats using delicious ingredients from Kyushu, and daily single-item dishes that feel the season with the five senses. They use seasonal ingredients selected at the market each morning, as well as specialty top dashi, and are prepared by the owner, Atsushi Murakawa, who has a lot of training at the restaurant. Munakata beef, Okinawan agu pork, and Kumamoto's Higo red chicken can be enjoyed in grilled food. You can't miss menus that maximize the taste of the ingredients, such as salt-grilled and Sansho teriyaki using Kyushu salt. There are eight seats on a single-board counter for a wig from Hokkaido, which is about 5m long, and you can easily enjoy it alone.

A coffee shop specializing in specialty coffee with a career as a runner-up in the World Barista Championship 2016. In addition to classic drinks such as Reck Coffee Latte 520 yen, sweets such as Sabre Tart Cake are also popular.

Cafe & Event Space, which offers a number of healthy menus to heal the body. A lunch pack that can be taken out, a freshly baked croissant sandwich that can be enjoyed at the eat-in, as well as smoothies and acai bowls that can enjoy fresh fruit bounty are popular.

It renovates and operates an old private house on Watanabe-dori, an area where the atmosphere of the downtown drifts. It consists of a standing eat-in space on the first floor and a gallery space on the second floor. You can enjoy the harmony between carefully brewed, hand-drip coffee and espresso Beverage, which is released every season, and music flowing from giant speakers.