Archives: Travel Post

Under the theme of "dishes that French people usually eat" and "local cuisine", you can enjoy a casual atmosphere but deep "authentic French". Lunch is from 1200 yen, dinner from 4000 yen, and there is a rich à la carte menu.

The casual French provided by the chef is well received. It is the volume of the dishes that enhance the satisfaction with the taste and atmosphere. There are always 6-7 glasses of wine and more than 100 bottles of wine, and you can also enjoy French wine.

Galettes and crepes made by the owner, Hiroshi Mizoguchi, who trained at a restaurant specializing in galettes, a restaurant with stars, and a patisserie in the main area of Brittany, are popular. You can enjoy the taste of the main restaurant with an extensive meal menu and dessert menu.

A wide variety of set-up menu featuring Western-style side dishes that go with rice. In addition to about 20 types of set-up meals, there are also a variety of single-item menus such as pasta, rice bowls, curries, and take-home lunches.

A stylish eel shop. "I want you to have a full stomach of cheap and delicious eel," said one of the artisans who chose it and can enjoy grilled eel dishes.

A long-established store known for its motenpan, which uses a fine small intestine from a well-chosen Japanese beef, and "yashou-wo-na", which is a sandwich of thick-cut Kagoshima black pork and Chinese cabbage. In addition to ordering the hot pot menu from one person, you can enjoy meals with five senses, such as using ornate Arita ware. In addition, there are taste representatives of Kyushu, such as sesame mackerel 1100 yen and special horse sashimi 2580 yen. There are seats and counter seats.

Famous store familiar to tourists. The secret soup is taken out from beef gala, kelp, vegetables, etc. over several hours, and has a unique richness of combining five kinds of miso, and has a tireless taste. You can choose from five kinds of miso, soy sauce, chige, curry, and ponzu. The shop, which is lit by indirect lighting, is well received by female customers because of its stylish ethnic atmosphere. 1 servings of modo pot 1430 yen. 825 yen with special vinegar.

A collaboration between Ago Dashi and Kuroge Wagyu. Spicy red hot pot is popular in summer. It includes a selection of Saikyo white miso-based "white miso", full-bodied "soy sauce", and a popular female "salt" mochi pot. There are plenty of side menus, such as black-haired Wagyu beef sashimi and raw-like leva stabbing.

It is used by cutting large pieces of fresh motsu from domestic Wagyu beef. Vegetables are also used as much as possible from Fukuoka. The broiled soy sauce flavor, which contains motu pre-broiled with Bōchō charcoal, adds flavor and adds depth to the soup. In addition to champon noodles, you can also choose the thin and strong Tobata Champon noodles. Inside the shop, there are colored papers and pictures of celebrities who sign (charge 350 yen).

A restaurant specializing in Japanese beef mochi dishes. The beautiful and crystal-clear soup is a simple combination of a soup made of Japanese beef tail for a day without using any chemical seasoning and a fish stock. The style of eating with ponzu without garlic. 1540 yen per person (order from 2 servings).