Archives: Travel Post

It was founded in 1946. It is known as a pioneer in the early offerings of pork bone ramen made of white soup in Hakata. Due to the redness that comes when the bones are boiled down to the extreme, and the soy sauce that works well, the current soup looks a brown-brown rather than white-colored. The noodles use a super-fine flat-beating type with good entanglement with soup.

The first store of Ichikaze-do, which was established in 1985. From January 2021, "Hakata Tonkotsu Ramen" and "Hakata Shoyu Ramen" will be available exclusively for the Daimyo head office. Tonkotsu is a simple, powerful ramen made of stewed pork head only for 14 hours. The soy sauce is made from the local daimyō Jokyu soy sauce. There are two tables and a counter seat. You can enjoy special ramen only here at Ikaze-do all over the country.

Premium shop of "Ichiran", a super popular restaurant of tonkotsu ramen. In addition to ''Kamare Tonkotsu Ramen'' (980 yen), which can only be eaten here in Fukuoka among stores nationwide, Ichiran Ramen Hakata Shomen straight (2160 yen with 5 meals), Ichiran Ramen Chure noodles with 5 meals (2000 yen), tonkotsu ramen for a variety of souvenirs, including Ichiran tonkotsu cup noodles (490 yen) and Ichiran-yaki ramen tonkotsu (580 yen with two meals), is the topic.

A Sri Lankan chef makes an original blend of spices direct from Sri Lanka. It features a unique pungency and aroma, and there are many curries such as seasonal vegetable curry 750 yen. Lunch is 1200 yen (until 17 o'clock). England curry, which can be eaten by children, is recommended for those who are not good at spicy.

A shop that boasts Hakata one-mouthed dumplings full of gravy. In addition to the specialty one-bite dumplings made from Nagasaki brand pork and plenty of vegetables wrapped in glutinous skin, the company offers a rich menu, including a menu of Japanese beef steaks, okonomiyaki and fried foods. The grilled rice and fresh Senmai stings were also well received, and the full course with all-you-can-drink is a specialty of Hakata one-kuchi dumplings, as well as cheese dumplings and soup dumplings with a full-scale content that comes with beef steak. It can be used in various scenes, such as family meals and drinking parties with a large number of people, and a banquet can accommodate up to 26 people at table seats. There are counter seats for single use and small number of people.

An authentic Chinese restaurant on the first basement floor of the long-established Nishitetsu Grand Hotel. You can enjoy hotel-quality Shanghai cuisine that makes use of the taste of ingredients, such as shark fin boiled. It features a seasonal lunch and dinner, and the well-thought-out course dishes are attractive. You can enjoy fine Chinese cuisine in a fine atmosphere shop.

"Donghairo", a well-known Chinese restaurant that continued to be loved in Tenjin, moved to Kego; 1430 yen for supaiko, 550 yen for dumplings, and 1650 yen for supaiko set meals.

A Vietnamese restaurant with a vegetable sommelier. With plenty of seasonal organic vegetables, the dishes made by the Japanese chef are an original and varied creation of Vietnamese cuisine with elements of Italian, French and Chinese on the axis. The best recommendations are pho with plenty of seasonal vegetables that are particular about soup, and goi quun (fresh spring rolls) with about 10 organic vegetables. Six kinds of sticking four are popular with women. Seasonal vegetables that change with each season are vegetable sommelier-selected organic vegetables such as Miyakojima and Ogori, Kurume and Itoshima. Under the theme of "body-friendly", rare vegetables and unusual dishes that you can not usually eat are also offered. The variety of drinks includes a variety of healthy drinks, including rare Asian beer, "raw squeezed Vietnamese sour" using fruits from Miyako Island, "raw squeezed nonalenzyme squash" using homemade enzymes, and "Vietnamese mojito" using Mint from Ogori.

Authentic Italian from a chef who has trained in Italy, made from local Hakata ingredients, is popular; a 9460 yen course and a la carte at night; bread and pasta are also homemade.

The top floor of the building in Fukuoka, Daimyō. Handmade and offer local cuisine of each Italian state. We value the ingredients such as the specialty vegetables of Kyushu and the fresh fish of Nagahama market, and we carefully make them one by one. It can be used in various situations, such as a spacious banquet to feel Italy, a restaurant seat with a popular night view on the anniversary, and a bar counter with a calm atmosphere.