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There is a morning set meal from 7 o'clock, and the "morning sashimi set meal" 950 yen is the most popular. If you order "set meal/bowl" throughout the day, "you can eat squid." from the evening, there will be one-dish dishes that are perfect for sake, such as Hakata's specialty "Gomasaba" and "Shuri".

Itamae Kappo's shop, which has a reputation for the active fish dishes of Genkai Nada, centered on sushi. Since its inception in 1947, there are not a few patronage customers who rush from Tokyo and Osaka. At night, the top is 5940 yen, and the kaiseki dish is 13,200 yen. The store, which has a beautiful lattice, is designed by architect Junzo Yoshimura.

You can taste a variety of heartwarming dishes, such as fresh sashimi served near Kyushu and the popular silver-stained mirin of Fudo.

I have been turning into a conveyor belt sushi restaurant for over 20 years. The price has changed to 110 yen per plate, but the quality of the material that the general, who has a career of more than 40 years, carefully selected in the market every morning, remains in the past. The spirit of the service is still alive, and the story is large enough to cover the shari.

The shop uses fine and fresh Hakata ingredients, and offers a variety of seasonal Japanese-style dishes. Japanese-style dishes made from selected ingredients have an elegant finish in every dish, taste and appearance. We also have specialty sake such as "Festival", and it is easy to drink refreshingly, easy to drink. Also recommended for women. Champagne, whiskey and wine are also available. There is also a private room that is good for entertainment and dinner, and it can be rented up to 21 people.

Use only the small intestine of fresh wagyu motsu, pre-boiled and removed from the aqua. The soup is made of soy sauce made with bonito and kelp. No matter how many times you eat it, the motsu pot, which is exquisitely entangled with pripuri motu and the sweetness of vegetables in a crystal clear soup, does not get tired. Two people can eat about three people.

Its taste is authentic because of the owner who has been working for eight years in a long-established store of motsuna. You can enjoy four kinds of miso, soy sauce, and soy sauce; 1595 yen for one serving of miso, soy sauce and wadashi; and 1694 yen for one serving of tashuwu hot pot.

Its taste is "drinking mochi pot". Not to mention the good taste of soup, not to mention the good freshness that you can buy every day. It has an elegant taste that is seasoned with Okinawan salt and has eight types of seafood, and it is also convincing that many people drink up the soup. 1 servings 1580 yen, 1 servings 1580 yen, 1 servings 1580 yen, and 1 servings of miso-servings 1580 yen. Yakitori 160 yen each, pork rose 160 yen and chicken liver 160 yen. High ball 500 yen. Budget 4000 yen per person.

A hot pot soup with a wagyu tail simmered for a few days is exquisite anyway. If you listen, the general is a former French chef. It is said that tail soup with elegant richness is an application of consomme technique. The commitment to materials is considerable, such as domestic motsu and Aomori garlic. Reservations are required on Friday, Saturday and Sunday. All seats are non-smoking and there is a smoking room.

Fukuoka and other Japanese restaurants that entertain the ingredients of each prefecture of Kyushu with delicate flavors. The specialty ingredients are met with the skills of the shopkeeper, and you can fully enjoy the seasonal flavors of each season, and the local reputation is also high. The omakase course is four courses of 7,000 yen (with tax), 8500 yen (with tax), 10,000 yen (with tax) and 12,000 yen (with tax). Enjoy it with the sake you can boast, as you can enjoy a single item, such as a platter of whale on the signboard menu of 4400 yen (tax included).