Archives: Travel Post

Fukuoka and other Japanese restaurants that entertain the ingredients of each prefecture of Kyushu with delicate flavors. The specialty ingredients are met with the skills of the shopkeeper, and you can fully enjoy the seasonal flavors of each season, and the local reputation is also high. The omakase course is four courses of 7,000 yen (with tax), 8500 yen (with tax), 10,000 yen (with tax) and 12,000 yen (with tax). Enjoy it with the sake you can boast, as you can enjoy a single item, such as a platter of whale on the signboard menu of 4400 yen (tax included).

A Japanese restaurant on the basement floor of the Nishitetsu Grand Hotel. You can enjoy fresh and elegant Japanese food, which is served by an experienced chef, including monthly pew meals. Fish purchased from the fish market swim every day to live in the shop. There is a small garden and you can enjoy a meal in a calm atmosphere of Japanese space. There is also a private room, so it can be used in a festive seat.

A shop where you can taste Hakata's "kami" using selected materials. It is rich in seafood such as flounder, kawahagi, ithaki, horse mackerel, and megochi, and you can enjoy fish dishes with excellent freshness, such as ikesu-kami, fresh fish, and sesame mackerel. In addition to live fish such as puffer fish, alas, and squid, there are also meat dishes such as authentic charcoal-grilled yakinori, Wagyu beef and horse meat. Course dishes are recommended for the meal of the big day. There are plenty of local sake from all over Japan, including Fukuoka's Kanto Hokuto and Kyoto's Keiyama Water. In the store, you can watch Hawks games and other items, and there are seats available for up to 30 people.

The Orthodox bar is well-maintained in every corner. Cocktails using seasonal fruits, including the specialty Mojito, are popular. Fresh fruit cocktail from 1600 yen to single malt from 1500 yen.

After 24 years of training at "Hakata Samboa", Kazushi Iwanaga opened his current store. It is located just a short way across the Haruyoshi Bridge, and even a Nakasu beginner can come to the store casually. Cocktail costs from 900 yen to a charge of 800 yen.

It produces more than 50 bartenders, a well-known restaurant that drives Nakasu's bar. A bartender history of 65 years, there are many regulars who visit for the purpose of Mr. Nanashima of this road. A dry original cocktail with a cocktail onion, Romanov 1500 yen, is recommended.

Appearing through a small door up a thin staircase is the inside of the store with the image of an ant nest. It is a hideaway location that is difficult to understand at first glance, but it is always crowded with many customers. There are more than 300 cocktails, from classic to original, and Italian-based food and desserts are also substantial.

A beer restaurant with a country-style fun atmosphere. It is rare in the whole country to be able to taste 250 kinds of beer 600 yen ~ in 30 countries around the world. There are dishes that are good for beer, such as Spare Ribs 1400 yen, Cajun Chicken 950 yen and Mexicantacos 900 yen.

The shop owner himself goes to the Tsuyazaki fishing port to purchase natural flounder and other items directly from the fishermen. I am looking forward to local ingredients such as steamed shrimp 900 yen ~. There are plenty of liquors that go well with the dishes, such as the tin sound of sake 1500 yen and the shochu of Oku Kirishima 530 yen.

A pub where you can eat the seafood direct from Nagahama market in Karatsu and the daily menu of 50-60 kinds of fresh vegetables. It boasts a cheap price of 3300 yen ~ with all you can drink for 2 hours. Recommended courses are 3850 yen with sashimi and 4400 yen with sashimi crab. In addition to this, there is a variety of courses such as a 5500 yen course (reservation required) where you can enjoy a luxurious boat with lobster. There is also a complete private room that can be used up to 10 people, and a large room for up to 60 people.