Archives: Travel Post

It has a reputation for its modenpots and oden, which can be eaten all year round, and has a wide range of menus, including charcoal-grilled seafood, yakitori, teppanyaki and ramen. Oden no Tofu (200 yen) is popular with women.

You can enjoy music across genres, such as jazz and blues, 70 s folk and rock in Nakasu, an adult town, and enjoy music with sake and food.

It was founded in 1954. You can put the soup in a large kettle with "open fire and Kado no Tatsuken" and warm it in a large kettle, but the fast business that comes in less than a minute from the order remains the same. Fragrant soup taken from kelp and mackerel noodles goes well with soft noodles.

Mochitto noodles using Kyushu wheat. It has a good balance with the soup that melts the taste of Shinkombu, Riiko and Katsuo. The popularity is 870 yen for meat burdock udon, and 1000 yen for tendon and small udon set. Bukkake is also rich in variety, with plum grated Bukkake 730 yen and vegetable heaven Bukkake 750 yen.

In the daytime, udon is the main dish, and in the evening, it is transformed into a udon izakaya. The main udon is popular because of the impact of the germ with the appearance and the texture of the throat. At night, you can feel the ingenuity, and there is a menu of around 500 yen that goes well with sake, and it is crowded with many office workers.

Noko udon made by its own old-fashioned cut wheat method. The noodles, which are handmade and manufactured at the noodle shop on Noko Island floating in Hakata Bay, are slender and koshi, with a smooth throat. Delicious both hot and cold. Tarai udon (yōto) 495 yen and gobbo ten udon (yōto) 605 yen.

A udon restaurant founded in 1882 (Meiji 15) with the name "Kaku no Udon" became Hakata Namari. It features sweet and flavorful dashi and soft noodles with hand-made soft noodles. Gobbo Tenuron 650 yen, Mentaiko Uron 950 yen, etc.

A store of steamed-baked dumplings that has continued since 1949. It is said to be the beginning of the first generation, which was pulled from China after the war, when Mongolian dumplings were reproduced in Hakata. The original taste is gentle with plenty of onion without the use of garlic.

A specialty dumpling shop where pictures of entertainers are displayed all over the walls of the store, indicating its popularity. By putting a wooden lid over a pot of griddle, the surface is crisp and the inside is made of hokhoku-hoku dumplings. It is served as an iron plate, so it is nice that the hot state continues to the end.

A food theme park located in Canal City Hakata, where the most famous ramen people from Japan meet together to compete for the taste of each restaurant.