Archives: Travel Post

Classic ramen is 700 yen. Other popular menus are Hormone Miso Fried 950 yen and Sagari 1800 yen. Sesame kampachi 980 yen. Yakinfish is 500 yen to 1500 yen. Skewomono 180 yen to. There are also a variety of seasonal seafood menus.

A ramen shop run by a shopkeeper who has honed his skills in the world of Western food. The base is an ultra-thick soup boiled from pork bones and chicken gala over a high heat for 10-few hours. Add fish meal to the finish and cook, making the edges of the fish and fish stand. The noodles are a custom-made super-thick type by the long-established Tokyo noodle company "Asakusa Kaikerō". The texture is solid. Lunch Non-smoking. * It is not possible to enter stores under the age of 20 due to passive smoking measures in Fukuoka City.

Umama is a long-established company that continues to preserve the taste of the roots of Hakata ramen in 1953. The soup, stewed over a long period of time, is not white-turfed despite pure pork bone soup. It goes well with homemade flat noodles, and you can only taste it here. The popular dumplings, along with ramen, are hand-wrapped one by one using domestic ingredients such as local Fukuoka pigs. The outside is crisp and the inside is juicy bite dumplings. Headwater Hakata ramen 700 yen and Hakata Hitokuchi dumplings 600 yen (10 pieces).

A Mexican restaurant opened in 1950 by the first owner who lived in Mexico for 30 years. The third generation is now taking over the taste of the home. People who are not good at spicy things are also reassured because the spiciness can be regulated by such things as the Chi Leverde (green pepper) which is prepared for the table. One popular taco dish 1200 yen can be taken out. There are many visitors from abroad, including inside and outside the prefecture, as they can enjoy representative Mexican cuisine.

The hidden taste of curry is von de Beau, which is made from a soup taken from a domestic beef bone; a hamburger steak set demi sauce 1200 yen, a hamburger curry 960 yen; and a salad and coffee for a plus 430 yen until 15 o'clock on weekdays.

An authentic Italian shop using selected ingredients from all over Kyushu and Italy. It boasts authentic techniques and chef-specific dishes, and fresh seafood dishes and hand-made pasta worthy of the store name, which means "sea house", are popular. There are plenty of meat dishes, not only beef, pork and mutton, but also a variety of meat rare in Japan. When the owner was staying in Italy, the wine was only carefully selected through the wineries and thought it was really good. From reasonable to high-level, French wines are also available.

A kiln-yaki bistro in the back of an alley in Reisen-cho where the old-yoki Hakata Rashi remains. It is a pop-looking shop where you can enjoy casual Italian-centered dishes and selected reasonable wines. "Kiln-yaki" arrived to bring out the umami of the ingredients. Stones have been heavily used since ancient times to generate a lot of far infrared radiation, and Neapolitan-style pizza, which is baked at once in a 500 ° C stone kiln, can enjoy the crisp texture inside and the flavor of the ingredients. In addition to pizza, let's enjoy the "kiln-grilled menu" such as the kiln-grilled steak of grazing beef. Sparkling is recommended for a toast like a bistro. There is a rich selection of products such as sparkling from each country, Champagne in France, and Lambrusco with microfoam, and toast sparkling is also available for free drinks on the course. You can also rent out 20 to 30 names later. From workplace banquets and weddings, from standing to sitting, you can freely use the unique use of the open store.

Inside Hakata Riverain. The cuisine produced by a well-honed sensibility continues to inherit the orthodoxy of French cuisine, even as it evolves with the times. Let's enjoy the world of "restaurant hiramatsu", which has been exploring French cuisine for 40 years, in Hakata. Lunch from 4972 yen, dinner 1 from 4916 yen, all include tax and service charge.

It has an unusual brewery in Japan on the first basement floor of the hotel, and brews craft beer "Hakata Draft". You can enjoy five types of local beer, such as Kelsch, Alto, Stout, etc., as well as hot pizza and a variety of à la carte menus. Put beer and beer yeast in pizza dough, bake in a hot kiln, crisp outside and mochi inside. Kiln-grilled pizza 1391 yen, à la carte menu 726 yen to match beer, craft beer "Hakata draft" all 5 to 6 kinds of each 1149 yen. * Includes service fee.

A treasure of "Kyushu x Northern Italy" ingredients. Italian dishes that can be made by Kyushu. Combines pesticide-free vegetables directly sent from farmers such as Itoshima with fish and meat from the earth. Dinner course starts at 5500 yen.