Archives: Travel Post

An izakaya specializing in local and specialty dishes transmitted to all parts of Kyushu. Only dishes using ingredients and seasonings from all over Kyushu. In the fish and shellfish dishes, not to mention the sashimi of the ground fish, the fish and seafood of the Ariake Sea, the sesame saba, the spring shirouo, and the winter ara dishes, while in the meat dishes, the black pork, the horse sashimi, the toriten, and the chicken nanban. Noodles and rice dishes include grilled ramen, goshima udon, Nagasaki dish udon, and chicken rice [Keihan], and hot pot dishes include water-cooked and motoki pots, as well as spicy lotroot, mentaiko, okyu, etc. You can enjoy dishes from all over Kyushu in Fukuoka at once. Employee travel and family travel with small children are also welcome. There are plenty of shochu and sake.

"Kyūshū Specialty Tomei Tomeu", a regular store of the Karaage Grand Prix Chicken Wings Division's highest award and gold award winner. The chicken wings "tome chicken wings", which are addictive with exquisite salinity, are crisp outside and plump and juicy inside. And since its inception, "Ama-Tewa", which is made by tangled sweet sauce with hand wings, which has been aged in addition to the addition, is also a popular gem. In addition to this, they also offer a variety of dishes from various parts of Kyushu, such as fresh horse stabbing and Hakata mochi using domestic beef mochi. The store has various seats that can accommodate from a small number of people to a large number of people. Very popular with banquet use due to good access from the station. Banquet can be used up to 24 people.

"Kyūshū Specialty Tomei Tomeu", a regular store of the Karaage Grand Prix Chicken Wings Division's highest award and gold award winner. The chicken wings "tome chicken wings", which are addictive with exquisite salinity, are crisp outside and plump and juicy inside. And since its inception, "Ama-Tewa", which is made by tangled sweet sauce with hand wings, which has been aged in addition to the addition, is also a popular gem. In addition to this, they also offer a variety of dishes from various parts of Kyushu, such as fresh horse stabbing and Hakata mochi using domestic beef mochi. The store has various seats that can accommodate from a small number of people to a large number of people. Very popular with banquet use due to good access from the station. Banquet can be used up to 24 people.

A shop where you can enjoy seasonal fresh fish and stewed dishes in a stylish private room. It boasts a stewed dish that is carefully finished, and a fresh fish of a fat-filled natural that was washed up that day. The recommended sesame mackerel uses a special sauce, offering two flavors: black sesame mackerel, which can directly enjoy the taste of mackerel, and white sesame mackerel, which has a rich sweetness, and white sesame mackerel, which is well intertwined with the specialty. In addition to the classic mokpan and water-cooked rice, which use ingredients such as vegetables, fish and meat from Fukuoka, the menu also includes a variety of items such as Hakata one-bite dumplings and beef suji ramen. The "stewed soul", which is stewed for six hours every day, is a gem completed by the shopkeeper after years of trial and error.

"Fish no Orii" is directly operated in Minoshima, Hakata-ku, Japan. A set of squid for travelers, including a platter of sashimi with fine fish fried on that day 900 yen per serving, Hakata's specialty sesame mackerel 850 yen and Yobuko's squid 1500 yen ~ (all 8 items OK on the day) you can taste seasonal fish dishes at a reasonable price. There is also a course 3000 yen. All prices are by tax.

Located in Hakata City, there are plenty of counter seats, making it easy for anyone to enter. The most popular at lunchtime is "Mototanabe set meal" at 1518 yen, and you can taste the specialty of using only the small intestines of domestic young beef. There are plenty of side menus for Hakata specialties such as vinegar and mentaiko. The inside of the shop is decorated with the "Ornamesan" of Hakata Gion Yamakasa, so you can feel the power of the festival.

A long-established company founded in the year of Meiji 28 (1895). Connoisseurs use only the beef beef of the Japanese beef, which is carefully selected by the connoisseurs, and the sukiyaki, which is cooked in front of their eyes, is a blissful flavor.

A shop for low-calorie mochi pots with Japanese beef mochi and fresh vegetables. It uses only fresh Japanese beef from Kyushu, and brings out its umami and richness with its own stock. The taste of the mochi pot is two kinds of soy sauce and white miso. A specialty of charcoal grills such as pork and beef tongue from Fukuoka Itoshima. The hall, which can accommodate up to 54 people, is wide and open, and is suitable for use in private use. Make an early reservation for use in groups.

Because he is particular about "raw", Motsu comes from the suburbs such as Saga and Kumamoto. There are three types of soups to choose, such as refreshing soy sauce and water-cooked style to be eaten with ponzu. Among them, four kinds of miso are blended in popularity. The umami of motu, which uses only the small intestine, is added, and its taste is rich and mellow.

A shop of peasers where you can enjoy the bounty of the season. It is an exquisite dish made by extravagantly using selected seasonal ingredients, expressing the hearts of Japanese people who love the changing seasons. In order to deliver the essence of the delicate Japanese food, the head chef may also be connoisseur to the market by himself. Stock the seasonal fish and shellfish at that time and serve them in the optimal cooking method. For example, even if you take one of the white conger grilled, you will pay close attention to not only the addition of grilling, but also pulling out the skewer. Arita ware, which is the first choice for cooking dishes, is used for serving dishes. They also make regular trips to Arita Pottery City to buy directly. The shop is fully equipped with various private rooms, large and small, full of moist and calm Japanese style. We want to use it for entertainment and dinner, as well as for the ending and the face-to-face affairs.