Archives: Travel Post

This is a long-established teahouse that has been running since the end of the Meiji era. 100 yen per oden is also popular. Sanana soba 570 yen, sanana udon 570 yen, sokadon 750 yen, ramen 750 yen, meat soba 850 yen, and amego salt-grilled set meal 1200 yen.

Cafe & cake shop launched by a group of women from local strawberry farmers. The menu includes strawberries such as shortcakes and tarts that use plenty of ripe strawberries picked in the morning (both limited to December and June), chiffon cakes, smoothies, and ganache. There is also a menu of drinks such as coffee, parfait, and cake plates at the tea shop corner.

The ingredients are ordered from Kagawa and hand-picked every day. The good-looking Pripli noodles are reputed. The combination is free, and the tempura oyaku small is 700 yen.

If you choose the fish you want to eat at the Tanaka Fresh Fish Store and buy a 300 yen rice/miso soup ticket, you can eat your own set meal in the fisherman's hut in front of the store.

A pirate-grilled shop where you bake your own seafood on a tabletop stove and eat it. There is a reputation for the freshness and size of the shellfish, and I am particularly impressed by the chotarō shellfish and Sazae, which are similar to scallops. Assorted shellfish 4400 yen ~. Let's remember it as the dining place of Yokonami Kuroshio Line.

The Yokonami Skyline runs through the Yokonami Peninsula. A restaurant located near Ikenoura Fishing Port near the middle. Ikenoura Fishing Port is a thriving fishing port for shrimp fishing, and this shop offers live shrimp that have been washed up in various ways of cooking. You can beat the tongue in a lively pot with pre-pry sashimi and butsu slices, and then tighten to taste the porridge. Course dishes 7500 yen (plus tax).

A cafeteria located in front of JR Suzaki Station. While retro signboards such as bon curry and hi-earth are displayed, and Showa Uta is playing on the background music, the pot-yaki ramen, which is made from clay pots with plenty of chicken gala, can be eaten at 660 yen. It is rich but not greasy, and the soup made with a blend of two types of soy sauce, local markyo soy sauce, is the favorite taste of any age. Chicken oil [chiyu] floating on the soup is the best choice, and the old pickled takuwan of chopstick rest is also a specialty of local products. A pot-yaki set 1100 yen with crepe bowl is also recommended.

You can eat Suzaki-born pot-yaki ramen. Hashimoto Shokudo is its specialty store, and the menu is hot pot-yaki ramen only. The chicken-based soup has a deep body and is perfect with ramen noodles. Ordinary 630 yen, large 730 yen, extra large 850 yen. Rice is small 120 yen, medium 220 yen, large 300 yen.

The store pursues the taste of Taniguchi Shokudo (now closed), the original ancestor who created the pot-yaki ramen in this world. After a period of time and trial and error, I put it on the menu with full satisfaction. When you eat noodles, you can add rice and cook it as a porridge. In addition to the Orthodox 700 yen, there are also different pot-grilled ramen such as salt, kimchi and curry.

In recent years, an okonomiyaki restaurant called the origin of the popular kimchi onayaki ramen. The soup is stewed for 7-8 hours, until the chicken crumbles. Kimchi onayaki 750 yen, onayaki ramen 650 yen. Pot-yaki specialty 900 yen with 8 to 9 items. It is also good to order a bowl of rice and eat it in an uncle. Also pay attention to the great lunch set.