Archives: Travel Post

You can enjoy Italian creation using local ingredients, such as Tosa Giraud egg carbonara spaghetti 1050 yen (plus tax). The shop is glass-topped, so let's enjoy a meal while looking out at the Pacific Ocean.

A cafe with wide windows overlooking the sky, sea and mountains. Handmade donut using whole grains, mainly coffee with hand-drip of Kobe Hagiwara coffee beans, 1200 yen ~. Sun curry with plenty of vegetables 880 yen. The gallery space displays the work of local artists. The original organic brand, Veleda's product Fog (hemp) products are also available.

A restaurant run by local cooking-loving housewives. It was well received for its taste of an extended homey dish, made from freshly prepared local products. The popularity is 1550 yen for a set meal with 7 items such as eggplant ankake and vinegar, 1000 yen for an eggplant curry using a local eggplant (only on water, Saturday and Sunday), and 1150 yen for a child bowl of local chicken and Tosa Giraud. It also sells local specialties.

The dining hall is located in the village of Shirataki, a natural kingdom of 750m. You can taste Okawa Black Beef, a magnificent sashi with a rich body, for a barbecue set (with rice) of 2600 yen. The special sauce, the gratuity festival is also outstanding.

At an inn on the shores of the Sayamiura Dam, it boasts a restaurant, Tosa Akashi. Let's eat Tosa Akashishi, whose sashi is moderate and soft and refreshing, for a sirloin steak of 200g (single item) of 7250 yen and a grilled meat set meal of 1400 yen. Hachikin chicken leek sauce (single item) 1080 yen is also popular.

Drinks and cakes made from Yuzu and phantom teagoishicha [Goishicha], a specialty of Otoyo-cho, are recommended.

The restaurant, which is run by a butcher shop, has a big reputation for its hearty gutsuri-type menu. Let's eat the most popular katsudon 900 yen, which is made up of around 200g of pork and about 3 eggs. You should also check the 800 yen of the inoshishi-yaki bowl.

While looking at the Yoshino River, there is a Chinese restaurant with a generous green menu with a seasonal menu of various seasons, focusing on local seasonal vegetables.

A cozy dining room in the mountains. The 780 yen Indian-style chicken curry, which is made with spices and carefully fried green onions and plenty of tomatoes, is spicy but mellow. Pizza 810 yen ~ is also recommended. Cafe menu such as handmade cakes is also available. Make an appointment by phone.

You can eat country soba with a lot of kosi. The scent is excellent because it is hand-picked every day with 100 percent of domestic buckwheat flour. We recommend 1100 yen of tempura soba with large shrimp and tempura of wild vegetables.