Archives: Travel Post

An old private house in a 100-year-old mountain village is transformed into a moist cafe. There are five rooms, including a heavy alcove and a full-fledged Japanese-style room with a stunning parapet, which is limited to one pair each. A set of homemade raw sweets and matcha for 650 yen. Zenzai 650 yen, cake set 750-800 yen etc. are also popular.

A cafe and shop run by twin sisters who learned to make Western sweets and bread in Kyoto, "I want to offer something really delicious." There are always more than 10 kinds of Western sweets, and natural sweet bread made with natural yeast.

A pleasant cafe with a soft curved white wall. There are 480 yen ~ homemade cakes using seasonal fruits such as Bundan, strawberries, and Japanese chestnuts (50 yen discount for drinks). The food menu is also substantial, and healthy food with plenty of homemade vegetables is a reputation. Also pay attention to bread made with natural yeast and domestic wheat.

An English garden cafe run by a mandarin orange farmer. Enjoy juices and handmade cakes made from reduced pesticide home-grown citrus while admiring seasonal flowers in a beautifully manicured garden. Lunch with plenty of seasonal citrus and local vegetables is also recommended.

A Japanese-style dining room near the picture-kinzo and Bentenza in Akaoka-cho. It is a restaurant built in the image of a kura, and the Japanese-style interior, such as the lighting of washi paper, is calm. The top menu is 850 yen for crepe set meal. I am very satisfied with plenty of fried pot-fried thin salted crepe jako from a local Jakoya. Because it is fresh, it is plump. If there is fishing, the stump will also be added. Also pay attention to the daily change of 650 yen, where crepe jako replaces other side dishes. At night, it turns into a izakaya and has a rich selection of shochu.

We are trying to provide services in a cozy space so that once we come to the store, we can get you to visit many times.

You can eat elaborate French-based dishes. Hamburger, which starts with a place where you grind your specialty Japanese beef and pok chukcheon pork in the kitchen, and bakes it plump, is a reputation.

Add a thin slice of abalone to cook, and enjoy a light and delicate flavor of abibi-meshi for 1400-9800 yen. Ise shrimp-cooked soup is also a specialty.

The noodles are renewed. Their thickness is 2mm. They are crisply and have a nice touch. They are particularly compatible with solid sauces such as tomato sauce and cream sauce.

A playful shop on the menu and interior. We recommend the world's best omurice and whale cutlets with fluffy eggs. There is also a set menu of whale cutlet curry and popular number 1 omurice and whale cutlets.