Archives: Travel Post

Locally popular eel food specialty. He said he was particular about the quality of the eels, and would let them rest by releasing them into the ground water from Nakamura Seishō in Miyazaki Prefecture. After receiving the order, raw eels are baked slowly on a charcoal fire without steaming, so it may take more than 30 minutes, but the skin is crisp and fragrant and the inside is soft and soft. Una weight 3300 yen. Cessna in the store is a mark.

You can enjoy a variety of local dishes and namesakes using the specialty, bonito, 1,400 yen, and ingredients unique to Kochi. A good lunch menu and a special dish, tataki and delicacies are also available for the day-only Tosa Sanmai set 2180 yen (with one drink) is recommended.

It is a directly managed store of a community-based food wholesale company, and has delicious items selected from within the prefecture. There are a variety of products such as soy sauce, ponzu, sweet potato kempo and other confectionery products. Pastetrics and seasonal fruits, and pot-planted flowers are also popular. In the cafeteria, you can taste the taste of your home, which is handmade and abundantly using local ingredients.

The restaurant where you can eat the exquisite pizza made by the owner of the vegetable sommelier. The menu is healthy and delicious, such as pizza with fruit tomatoes and pizza with lots of vegetables for 1750 yen each. The homemade juices are also well-received.

French-based cuisine is well received at a restaurant in the roadside station, Tosa Washi-shi, Kura-Udo, along the Niyodo River. Weekly recommended lunches on weekdays are highly popular. Healthy & hearty dishes made with local vegetables are the main for ¥ 1500.

The flow of the Niyodo River spreads in front of you, offering dishes that stick to local ingredients. You can feel free to enjoy local dishes such as Ayu salt-grilled set meal 1350 yen and Tsugani udon 750 yen. There are also various take-home lunches, so try using them.

A cafe located in the main building of the Makino Botanical Garden, the Makino Memorial Hall of the Makino Botanical Garden of Kochi, spread over Mt. This is a self-style cafe that is perfect for taking a break in the park, and a terrace seat that looks at the rich greenery that continues from inside the store is recommended. Order cakes and coffee such as refreshing lemon yogurt mousse and enjoy a relaxing time. On the third floor of the Plant Research Exchange Center, the restaurant "C.L." GARDEN "is also available, and offers Western food of local consumption, such as chef-proud hamburger lunch and fish lunch.

A ranch-operated sweet shop that raises about 50 dairy cows. Let's enjoy the luxurious taste with plenty of freshly squeezed milk. Milk soft 260 yen is the original refreshing taste of milk. You'll also pay attention to the 300 yen of trotoro-flavored bokujo pudding made with rich milk and the 270 yen of bokujo rolls made with domestic flour.

The dog park of natural grass, which is about 120 tsubo, is very popular with small dogs. Pet hotels with a dog park (24 hours together), which can be used with peace of mind, are also popular in the prefecture. Trimming with good sense also has many fans.

The personality group ramen, which was also featured in the TV show, is the favorite Misokatsu ramen of Kochi prefecture residents. A juicy pork rose cutlet is in the garlic-flavored miso ramen. At a ramen chain store that devised this more than 50 years ago, let's taste the original taste.