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We make a U-turn from Tokyo and use the ingredients of our hometown to entertain customers from all over the country.

The natural fish, which is shipped directly from the fishing port, is caught in the morning during the day and used in the evening at night, and dishes made from ingredients that are particular about freshness can be tasted. The full-scale set meal is highly supported by tourists as well as locals. It is a must-eat dish, a specialty that uses pine needles to bake vigorously.

A shop where you can enjoy seafood, vegetables and meat from seasonal features in an eclectic Japanese-Western cuisine. The seafood is a toned fish that grew up off the coast of Tosa, where the ocean current is intense. The fishermen are waiting carefully to carry them alive to the mouth of Urado, and quickly bring them back to the store. Not only the taste because it is fresh, but also the chewiness is exquisite. The meat is also available from Kochi, including Tosa beef, Haruno's horse-stabbing, Tajima chicken and Shimanto pork. In addition, vegetables are also grown without using pesticide reduction or pesticide grown in Kochi. Drinks are abundantly available, and one of the charms is that it is a restaurant where you can drink premium malts approved by Suntory.

A shop where you can enjoy the good of the sea of Tosa and the good of the mountains. Kochi's local sake is available from all sake breweries in the prefecture, and has more than 20 types such as Tosakuru and Shishotan. 1 from 330 yen. There is a unique and rich menu, such as Daiyo Tofu 180 yen, which features a solid texture. You can enjoy bonito dishes as well as sashimi and tatami, as well as bonito bowls, bonito gyoza, and bonito shozushi and Ryoma sushi 980 yen.

This izakaya is located in a bustling central arcade, where you can taste local dishes and creative dishes made from local specialties in four prefectures of Shikoku. For Kochi's specialty, we recommend grilled bonito straw baked after receiving an order from 1382 yen to 1058 yen. I would like to try a 1382 yen loated steak of Iyo Wagyu beef, whose meat is soft in Ehime's cuisine. In addition, you can also taste the Naruto Kintoshi of Tokushima.

This is a izakaya that sticks to seasonal fish and shellfish. Local cuisine courses such as bonito, moray eel, and river shrimp are 5,000 yen per person.

A izakaya that serves sashimi and grilled foods made from the unique ingredients of Kochi, and original cuisine. It offers seasonal local fish in the morning at an affordable price. It is located inside a shopping street, so it is safe for family use.

Using a burner to bake in front of the customer, broiled beef salt taki is a signboard dish (440 yen per serving). The seventh generation of a fish shop that lasts 220 years, Kamejiro's connoisseur, the connoisseur of the local fish shop. It is recommended to visit the store after booking in advance.

Swimming in the store's raw pans boasts fish and shellfish from the near Kochi sea that arrived alive. The artisans cook them fresh, such as the prawns and chotaro shellfish. You can enjoy ingredients that are excellent in freshness at a reasonable price, such as 825 yen to grilled charcoal, 1980 yen to Tosa red beef misuji, 2750 yen to seafood, and 1320 yen to popular bonito yuzu salt.

A huge stall village with more than 60 stores open; a system where you can buy your favorite items from a wide range of menus, including Tosa cuisine, Chinese, ethnic, and prepared foods, and eat them in a square with table seats; from bonito, prepared foods, local sake, potato kempo and other souvenirs.