Archives: Travel Post

The restaurant is located right next to JR Uwajima Station. The menu is abundantly available, including local dishes such as snapper meat and Iyo Satsuma soup, Uwa Sea seafood dishes, udon noodles and champon. The shop's bream rice is served with snapper sashimi and medicinal flavors such as leeks and seaweed, and wasabi on top of the hot rice, and served with this store's specialty bream weeping. A good deal of 1430 yen with daily small pots and fruits.

You can fully enjoy the rich nature products of Uwajima. The cooking method is made with the sensibility of “delicious” and the seasonal feeling of grace of the four seasons, which is not bound by the area of Japanese food. Inside the store, you can spend time relaxing in a calm atmosphere, such as private rooms, moat kotatsu seats, and counter seats. Date's Oshita Gozen ¥ 4180 is a local dish of Uwajima.

A restaurant where you can easily enjoy local cuisine. Satsuma set of 1100 yen, made by grinding together wormwood miso and baked white fish, and a set of satsuma soup, mallet, soup, etc. Boil shark sashimi, expose it to cold water and taste it with spicy miso, Fukumen, jakoten, etc. A typical local dish Uwajima snapper meshi 1930 yen is a dish in which fresh snapper sashimi is tangled in a stock containing raw eggs, and then eaten with hot rice. Bream somen (market value), which is required for reservation, is a gem prepared by Itamae, using one whole piece of natural red snapper caught in Uwajima.

A restaurant where you can enjoy fresh fish and seafood from the nearby Uwa Sea, located on the east side of Uwajima Castle, and local dishes from Uwajima Island. Recommended are Uwajima snapper and snapper noodles. The Uwajima Bream Mei 1620 yen, which is said to be the beginning of the Iyo Suijun serving rice in a drinking bowl and eating it with the body of bream, has a good taste of the restaurant's proud sauce. Bream somen is a dish that cooks one bream sweetly and eats somen with medicinal flavors in the cooked dashi soup. Bream somen is available from 1800 yen per person. There is also a good set of meals. Natural eel and handmade Jakotten are also popular.

Inari sushi 140 yen of large size made of hand-fried fried sugar one by one.

Along Route 56 in Uwajima. A restaurant attached to the Pearl House, which processes and sells pearls from Uwajima. You can taste the seafood of the fresh Uwajima in the store where the fish fish are located. The unique local cuisine of Uwajima was also well received, with the best recommendation being Uwajima's only live bream made from Uwajima for 2090 yen. The sweet sauce with the raw egg dropped is melted, the bream's lively meat and medicinal taste are added to the sauce, and eaten over the rice.

A café renovated from a sake brewery dating from the Edo period. Lunch with seasonal vegetables (with drinks) 1000 yen is required to be reserved. Handmade desserts are also popular.

Homemade ice cream and soft, cheese and homemade sweets are also popular.

The menu is eel-gimeshi (3000 yen and 5000 yen above), and take-out kabayaki (2000 yen or 3600 yen per person). Eel-gimeshi is served separately with savory and plump kabayaki and rice, so you can eat it in each of them, or put it on rice. In addition, the eel pickled is also exquisite. Five private rooms are provided.

A hideaway restaurant that is a little bit into the mountain. Taste a course-style lunch of 1800 yen in a cozy space, with a focus on local consumption.