Archives: Travel Post

The shop boasts four seasons of river fish dishes. The best specialty is 700 yen. In the spring, you can also taste the shoyaki of Kazika (Gori) from Hijikawa for 700 yen, and in the fall, you can also taste the Ozu specialty imotaki. There are also 3500 yen of unel weight, 3000 yen of unagi set meal, 2000 yen of eel bowl, 3500 yen of steamed eel Seiro, 2000 yen of seiro (half), 1200 yen of ayu salt. * Prices are as of August, 2023.

Located along the nature-rich clear stream Oda River, the building uses locally-produced wood; the specialty sales office sells vegetables and wild vegetables from the Oda district and locally processed and manufactured goods; and Kajika-tei eats the Oda specialty tarai udon.

You can taste the menu, which is mainly made by the shopkeeper himself, and the seasonal vegetables of the local Uchiko. It has a reputation for 1850 yen of wild play bento, which is made up of freshly beaten buckwheat noodles and condensed seasonal materials. There is also a gallery that displays works by local writers. The building is a registered tangible cultural property of the country.

The fillet of bream soaked in the specialty sauce is neatly arranged to cover the rice. If you like, top with wasabi or medicinal flavor, pour the sauce over it, and eat it while mixing it in a rice bowl.

It is best to eat one fried foot bird 780 yen, which is baked crisp and fragrant. The compatibility with large cut cabbage is also perfect. It is a fashionable izakaya with a popular menu of sashimi and skewers made from Ehime's Himekko local chicken, and it is reputed that women can easily stop by. Cold liquor is abundantly available.

A cafe located within the "Roadside Station Mist no Mori" near the Shinmiya IC, Kochi-do. Sweets made with shingu tea are also popular at the "Cha Fe Yururi", a cafe specializing in shingu tea, where you can taste polar sencha and arranged tea. Mistori parfait 990 yen and matcha ginger 550 yen using "eating shinmiya tea."

Momi no Mori Restaurant, where you can taste creative dishes such as tea soba and Mamefu cuisine; tea soba Zen 1364 yen, and Oboro Tame Tomi 528 yen.

Pizza and pasta baked in a stone kiln are recommended, and the popular is pasta lunch and pizza lunch for 1180 yen (with salad bread and drinks; ~ 15 o'clock).

A diner directly operated by Kumano chicken farming, where the Umidate egg (Miyo egg) of Jungkoku chicken is eaten. The menu is 500 yen for egg-kake rice set meal, 680 yen for omelet set meal, and 700 yen for egg bowl. In the store, not to mention eggs, processed products and puddings are also sold (9:30 to 16:00).

A restaurant of a single family in a quiet residential area of Niihama city. It is attractive that you can eat while talking slowly in a warm atmosphere with the image of Northern Europe. The store name “Materie Matiere” is “material” in French. With the motto of local consumption, all dishes using carefully selected ingredients that can be reassured can carefully taste the original taste and flavor of the ingredients. There are three types of courses: 5500 yen, 8250 yen and 11000 yen.