Archives: Travel Post

Waffles and pizzas have been hand-made since they opened, and the world's coffee is served by home roasting. Stone kilns and soft waffles are popular.

They sell dishes and sweets that use plenty of delicious vegetables and fruits from local Ehime. The company is concerned with the sale of dishes, sweets, and processed products that make use of the taste of the material itself without using any additives, coloring, or flavoring. You can taste the popular strawberry smoothie, soft ice cream using fruit sauce, ramen using rice flour noodles, and curry with plenty of vegetables.

It is a popular Italian restaurant that sticks to safe and secure ingredients and is visited by many people from inside and outside Ehime Prefecture. There is also a large selection of pasta menus such as Omurice 803 yen, which leaves a remnant of the restaurant called Taisho 12 (1923), and pirate spaghetti 1078 yen and Ehime Saijo Neapolitan 1210 yen.

A farmer restaurant where you can taste 2000 yen of lemon kaiseki, which is made from fresh and safe domestic lemon and local ingredients on Iwaki Island, a blue lemon island in the Seto Inland Sea. "Debeso" means "dehabari" in the dialect of this land. You can also get the energy of Auntie. 2200 to 3300 yen. Reservations required for 4-5 people or more.

A self-service dining hall in front of the Oyama Gion Shrine, with a menu of more than 50 types at all times, ranging from fried to boiled to sashimi.

A restaurant that boasts fresh fish from the Seto Inland Sea, a minute's walk from Oyama Gion Shrine. The most popular is "Bream Kamameshi Gozen with Sashimi" for 2980 yen, where you can taste freshly cooked local snapper meat. Once eaten, the taste is unforgettable, and a large number of repeat customers "Kaishitadon" 1800 yen is served with homemade sauce. In addition, the "boiled fish set meal" made of local fish, 2300 yen, is also popular. Omakase course (reservation required) is recommended for seats such as ceremonial occasions and palace visits.

You can taste the pastry chef's specialty sweets in the shop where you can see the sea. There are 500 yen for cakes that are lavishly made with seasonal fruit. There are also 1,100 yen for crocked monsieur, curry and pizza, so you will want to visit them as many times as you want.

Chicken gala, tonkotsu, and a soup made by dried fish of small fish that matches the stock and the salt of Hakukata. Hakukata's salt ramen 700 yen, Kokumi ramen 820 yen.

If you enjoy the tide experience in a lively way, go to this shop in front of the Imabari City Murakami Pirate Museum in the seafaring area. You can taste the lively fish raised by the intense water flow of Miyakubo Seto. It is said that local fishermen will also snarl, from the speciality Kaishin rice bowl and fish karaoyang set meal 2000 yen.

A café with a view of the Rajima Kaikyo Bridge in front of you. You can enjoy a selection of tea and sweets on a comfy sofa that all face the sea side. In the warm season, terrace seating is recommended. For middle school students and older.