Archives: Travel Post

A restaurant by the sea. In addition to snacks such as mixed pizza 800 yen, there are also course dishes. The sunset from the open terrace is exceptional.

A settled shop that renovated an old private house. It has been opened for 35 years with the desire to enjoy a meal in a relaxing space. Grandma's handmade taste stuck to the Showa table. There are plenty of menus, such as more than 20 kinds of oden 100-250 yen, dashi rolled egg 550 yen, and nameko grated rice 700 yen. Set meals are also substantial. You will also receive a small number of dinner reservations such as banquets (up to 20 people) and family, workplace, and friendly groups (with discounts on advance reservations). You can enjoy more than 20 flavors such as wasabi, olive, and other handmade sorbet.

A café directly managed by a strawberry farmer in Dongwen City. The strawberry shake 430 yen on the signboard menu is a rich taste with plenty of flesh, which is a luxurious use of homemade strawberries. Strawberry sweets such as strawberry Daifuku 230 yen, strawberry tiramisu 400 yen, and shaved ice 750 yen in summer are also enriched. You can also enjoy picking (from January to May, for 90 minutes, 1500 yen for adults, 1300 yen for elementary school students, 1000 yen for 2-year-old preschoolers, ~ 1-year-old free).

The café, which is a renovated elementary school on the island of Gogo, floating in the Seto Inland Sea, is a popular addition to keima-style curry, as well as grilled food and bar bekew.

There are four spaces such as terrace seats and BOX seats accompanied by dogchan, so choose your choice as you like. Popular is lunch with drink 750 yen (tax included) to Omurice 850 yen (tax included). Also pay attention to the abundance of drinks and sweets. * All prices are in tax notation.

A shop where a core fan attends to a full-fledged soba that is narrow and firmly strong, struck by a general. The rich tsuyu, which is also particular about seasonings such as bonito and mirin, draws the earthy flavor of buckwheat noodles. A popular menu is 800 yen with Tenkasu and pungent radish.

Shop where you can enjoy homey Italian dishes and pizzas. The meat sauce for homemade pasta is a popular menu with homemade fresh pasta. Pizza is also recommended.

They are particular about ingredients that can be eaten with peace of mind, such as Iyo beer beef, which is grown on natural feed, and inner piglets, which are raised on sterile basis. In addition to the grilled meat menu, such as Iyo Beer Beef's Korean Honba Yakyu 1500 yen, the main Korean home dishes such as Ishiyaki Bibim Pub 700 yen and Haisin Tofu Nami 850 yen are also well received.

Bream from Mitsuhama, which was loved by Masaoka Kazura, known for his gourmet. You can taste the traditional bream fish, which is stuck with fresh natural bream caught in Iyotada, which is unique to Mitsuhama, in the parlor of the registered Tangible Cultural Affairs Mori family residence of the Agency for Cultural Affairs. The menu is only 2600 yen for bream meal meals (limited to 30 meals a day). In the garden built in Tenpo 4 (1833), there is also a power spot that young people pay attention to. The second floor of the store is the Mitsuhama Museum of Materials (which requires 200 yen per person to be booked), which displays local materials transmitted to this house, and the local Haikushi of Masaoka is on permanent display.

A shop where you can taste a selection of octopus in pot rice. The octopus kamai, which is cooked by adding a special dashi soup made with fish sauce to an elastic octopus that has been cut into pieces, is delicious because the umami of the ingredients is tightly closed in the kettle. The aroma of soy sauce, which rises softly when the lid is opened, is tantalizing. Budget 1000 to 3000 yen.