Archives: Travel Post

The master will self-roast the beans he has chosen from many years of experience, and then grind and brew them after receiving an order. You can also sell the beans and take out the beans.

The breakfast at yaya dining is a full-on buffet breakfast with a full selection of fresh vegetables and desserts.

A restaurant located on the fourth floor of the long-established inn "Yamatoya Honten", established in the fourth year of Keiyo (1868), which stands beside the Dogo Onsen Main Building. You can enjoy the Sami of Setouchi, which can only be tasted at the Yamatoya Main Store, with the taste of the Iyo area. From the glass-covered seats in the store, you can see the Noh stage "Senju-den" under your eyes.

Handmade udon noodles and Kamameshi, which are cooked in one pot at a time, are specialty items; Daikoku udon for 920 yen, bream kameshi for 980 yen, and others.

A Japanese restaurant where you can taste fish dishes from Setouchi at a reasonable price. There is a wide variety of menus, from a single item menu to rice bowl from 1100 yen, set meals from 1250 yen to course dishes from 2200 yen, and they are familiar to locals. The 1650 yen of Aikura bento, which is served with sashimi and tempura, is very popular. The variety of liquor is abundant, and there are parlors for up to 24 people, so you can handle a banquet.

A branch of Sushi Maru, a long-established Japanese restaurant located on the north side of the Dogo Onsen Main Building. There is an extensive menu that incorporates Ehime's local cuisine, such as bream meat, Matsuyama, and Goshiki somen. The 1320 yen of bream meat is a dish that pickles the snapper fillet in the original sauce and egg and eaten over rice, so you can enjoy the blessings of the Seto Inland Sea. Bukkake snapper meal table 1705 yen is recommended with small pots. One dish such as sashimi and simmering is also available at night.

A Japanese restaurant that uses local fresh ingredients. The staff is female only, and you can feel a gentle care in every corner of the food and the restaurant. The recommended is 7700 yen for course dishes with a focus on local ingredients.

A Japanese-style restaurant in the long-established inn "Funaya" of the Imperial Household. The name of the store comes from "Aoi moss", which was found in the Japanese garden "Wing Fue Garden", which boasts about 1000 tsubo of Funaya by Emperor Hirohito. In addition to Japanese dishes, French is also recommended, which is also said to be fond of Natsume Soseki. Among the authentic Japanese dishes unique to Ehime Prefecture, which are blessed with abundant ingredients in the Sankai, one of Japan's best snapper dishes is particularly popular. I want to enjoy four seasons of Japanese cuisine to my heart.

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.