Archives: Travel Post

You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).

A directly managed restaurant of the olive citrus farmer "Igami Seikōen"; a restaurant where you can taste the charm of olives and soybeans island, including hand-rolled pasta made with the technique of hand-rolled noodles, which has a 400-year history, and seafood ahijo in Setouchi with extra virgin oil 100%, and Kagawa's brand wagyu beef "olive beef".

Lunch menu from 800 yen to night, pasta, pizza and single-item dishes are also available for cocktails and alcohol, and freshly baked waffles from 570 yen are signboards and popular. You can use them for a break spot on the way to see the Seto Inland Sea through the window.

Udon shop founded in 1958; recommended by the head of the store is 800 yen for olive udon noodles and 600 yen for beef suji udon noodles made from virgin olive oil from Shōdojima.

Popular menus such as hot and cold shrimp tembukkake 750 yen and hot ball bukkake 570 yen are nearby. There is a long-established soy sauce factory and 24 no Hitomi Movie Village, so stop by for sightseeing.

It is located in the village of Shodoshima, and is a facility where you can tour the masterful skills of noodle artisans from the production process of Shodoshima Tedebe noodles. It is the only place in Shosome Island that can be eaten with the old-fashioned method of making gluten-containing flour and sesame oil, which is used to contain a good amount of gluten. Hand-rolled somen 500 yen ~.

Italian on a small hill by the grass wall port of Shōzu Island. It is a well-known restaurant known as an olive-producing area, which makes use of the ingredients of Soybean Island, as well as the vegetables and herbs grown in its own vegetable garden just off the side of the restaurant. The dishes that change depending on the season and the ingredients of the purchase are reserved by the day before at a dinner course of 4500 yen. Wine is Italy, France, and natural wine.

A Japanese-style creative restaurant based on materials from Shōzushima, located near the Shōzushima Olive Garden. The woody shop where you can take off your shoes is warm, and you can see the inner sea bay from the window. The lunch menu, which is full of Setouchi's sea and mountain good, includes Hishi-Ozen (chicken, olive dream pork, olive beef), and Seasonal Ozen (2800 yen, 3800 yen) for reservations until the day before. Others such as the Oshimi set meal, and the one-person pot set meal.

It is located in the Udon Battle District, and is a long-established store where only Kamaage and chilled udon are used. The balance between the sticky noodles and the fragrant dashi is the secret of popularity. Kamaage udon 1 ball (small) 350 yen, 2 balls (large) 480 yen, and 6 balls (small) 1500 yen.

The udon shop, a rice grain shop, is located on the prefectural border between Kagawa and Tokushima, and is nestled in the mountains. It is a translucent fresh udon, and the noodles themselves have a solid taste. One of the "nukuin" and "tsumetai" noodles is tangled with soy sauce, vinegar, shimi, and homemade green chilli tsukudani mixed with each other according to your taste. There is a tent in front of the store so that you can eat outside.