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There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Located just off the fishing port, there is a wealth of island dishes centered on seafood. Recommended is 1000 yen of fried miso with the contents of Kajiki and 700 yen of Kajiki sashimi. It goes well with island sake.

A cafe on the open terrace, which includes the cartilage soki soba 850 yen and the handmade yushi toff soba 950 yen on a terrace with a sense of freedom. After meals, you can also enjoy handmade sweets.

A dining bar of Sakusaku Island cuisine; 1,500 yen for sushi with Tokami Ishigaki beef; and a selection of sake from all of Yaeyama's sake breweries.

Island cuisine has a reputation, including Tofu Champlu 700 yen and Goya Champlu 800 yen. The owner has a history of training as an Itamae in Nagoya for 20 years, and his skill is guaranteed by the customer. Fried chicken Tang 650 yen. The large store is crowded every night with people after work and a group of divers. There are seats. There is a transfer service.

The star sand beach is in front of you, and the terrace seat is available as a swimsuit. In addition to Uchina-Kaze Loco Moko 950 yen, Champuru set meal 850 yen ~, fresh juice 600 yen is also popular. Pension, dive shop (required for reservation) and campsite. You can also take early morning yoga lessons (by appointment).

It is a restaurant where you can eat home-cooked meals such as Goya Champlu set meal 900 yen and soba set meal 900 yen, curry 850 yen and tonkatsu 1300 yen, and it is like a family restaurant on the island. In the spacious shop, which has table and sitting seats, there are many local customers who eat while watching TV. Popular menu is 1500 yen for hamburgers and mixed fries. Recommended daily set is from 900 yen.

It is located at the entrance of the beach of the star sand, and the wide window allows you to see the beach. The dish of the landlady, "I make it with the feeling of having my family eat it," is also locally reputed as a taste of the island's tabi. Home cooking on the island, such as Yaeyama soba 600 yen (plus tax) and Goya set meal 900 yen (plus tax), is mainly used. The beef juice set meal 1000 yen (plus tax), which is rare in Iriomote Island, and the goat juice set meal 1500 yen (plus tax), are rich and rich. There is also a special menu of 500 yen (including tax) using vegetables and fish of the island.

A diner crowded with locals when it's lunch. You can taste the sashimi of wild boar, which is soft with no habits, and local dishes such as Inoshishi Champruo, which contains seasonal vegetables, for example, for 1500 yen each (seasonal only), and Yaeyama soba, for example, for 650 yen. The popular menu is a seasonal vegetable soki soba with a perfect score of 1200 yen. The soup, which is carefully stewed with pork bones and chicken, is light but rich. In addition, the soki on the top is soft, and the umami of vegetables such as boiled cabbage and bean sprouts is also dissolved in the soup to create a deep flavor.

You can taste dishes made from precious island ingredients such as irabou, scats, and wild boars. There are also many other classic island dishes and Western dishes. There are tables, counters, and parlors.