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"Sanuki Udon Yu-gen", which won the Monde Selection Supreme Gold Award and is one of the most popular in Kagawa Prefecture. In addition to the udon noodles factory, there is a udon noodles experience corner and shopping corner in the facilities of Udon no-kan Oshoya, where you can tour the udon production process. Udon-beating experience requires reservation in advance. We want people in the prefecture to taste the taste, and at the meal corner we offer fine and elegant udon noodles at a price of 100 yen per cup. However, it is only 10 minutes from 12 o'clock, and the business day is irregular due to the manufacturing situation, so it is necessary to check it on the homepage of "Udon no-kan Oshoya" on the day.

It is located in an affiliated building of the former Zentoriji Kairyosha, which is designated as a National Historic Cultural Property, and can enjoy lunch and tea time at the salon facing the courtyard. Coffee is 450 yen, lunch is 1200 yen (with dessert and drink). Yume doughnut 580 yen using local wheat Daishimochi is also recommended. I want to relax while looking at the buildings of the Kaigyosha, which drift in the style of the Meiji era, and the beautifully manicured lawn garden.

In addition to the Daishimomo barley bread menu, which is a specialty of Zentsuji, there are also a variety of seasonal sweets and drink menus. There are also healthy menus, such as handmade cakes from 378 yen to 715 yen, and vegetable-filled salad udon noodles from 715 yen. Homemade cakes can also be set with meal menus. Reservations are recommended at noon.

Gomen's first udon restaurant, which is elastic and strong, and also super-thick. To enjoy the noodles, I would like you to have it cold-bukake. It is said to be the original of the bukake, and the chewiness is firmly chewed. bukake udon (small) 300 yen.

A noodle shop that can only be beaten by kake, tsukake, and bukkake. The dashi with plenty of iriko is well received. There are a variety of toppings, such as 120 yen to 140 yen for various kinds of tempura.

A shop where you can enjoy pure hand-made udon noodles at a reasonable price. You can taste freshly made tempura. We are particular about artisanal manual work, and the dashi uses only natural ingredients. It does not use chemical condiments or colorings.

The main dish is Kama-fried udon noodles, and the other menu is only Bukkake, cold, and zaru. Because it is simple, the noodles and dashi are not cheated, and the shop is dedicated to making delicious noodles every day.

The meat udon noodles on the signboard menu have a very high taste that combines juicy beef with a secret dashi. There are many kinds of tempura, such as the large shrimp 220 yen and the eggs of the quail 120 yen.

A gentle and gentle mouth, but the noodles have a good taste. I was surprised and convinced that the regulars would eat 3-6 balls by themselves, combined with the exquisite and famous iriko. The taste of the throat coming in quickly is delicious. Kamaage small (1 ball) 400 yen, cold/small 400 yen, tub/small (4.5 balls) 1500 yen, tub/large (9 balls) 3000 yen.

It is a popular store recommended by local taxi drivers, but there are many people who do not notice its existence even if they come to the front of the store. How, both the seats and the kitchen are in the plastic house. Although it is a unique store building, udon is a talented group with rich noodles and toppings that make your teeth elastic.