Archives: Travel Post

A French and dessert shop that pursues the root of "food". Lunch with only seasonal vegetables is from 2420 yen to 6050 yen for dinner. A la carte dishes are also recommended. Reservations are required at night.

A long-established restaurant founded by the Meiji era, whose specialty is 3080 yen of five-story pagoda bento, which is filled with ingredients from Setouchi in a box in the shape of a five-story pagoda.

A self-located restaurant in a corner of Sanukihama Kaido. Kake Udon has a mild flavor with iriko-based dashi, and tempura is also a variety of 15-20 species at all times. In addition to Kake Udon, the hot rice soy sauce udon is a popular menu.

A tavern where you can taste fresh ground fish and chargrilled bird skewers. The recommended is Marugame's specialty, Bone-toshi bird, which is arranged, pickled herb oil (Wakakuni-sama) 1000 yen. The aromas of herbs and garlic make it irresistible and juicy. The first floor is a counter seat and the second floor is a table seat. Inquiry is required when visiting the store.

A pub where you can hold a banquet from a small number of people to 30 people. It boasts a large number of menus, including salads, sashimi, seafood, skewers, skewers, teppanyaki, fried foods, tempura, grilled meat, fireside ware, ramen, udon noodles, pots, rice dishes, desserts, and a wide variety of drinks. They also respond to surprises such as birthdays and celebrations, and offer small gifts during birthday parties. There are private rooms and private rooms for eight people.

A complex-like cafe in the forest where a lumber shop in Kagawa Prefecture started, "I want you to know the good of trees." it is attractive that you can enjoy a meal in a picnic mood at any place you like in the institution. The cafe is made of wood, including the floor and the walls, tables, chairs and the menu table. The smell of the wood drifting is pleasant, and the light coming from the terrace is beautiful. Recommended is Keema curry of limited menu. There is also a general store with sundries of wood and daily necessities, a furniture gallery and a library where you can take off your shoes and relax.

From affordable small (1 ball) to large-volume jumbo (3 balls). The toppings tempura 110 yen ~ are also popular, and the lineup is changed according to the season, with more than 15 kinds of pesticide-free vegetables available in the summer.

Sanuki Foods, a long-established noodle business, opened a self-form antenna shop on the side of the manufacturing plant. The award-winning noodles are soft-mouthed but bouncy noodles that are born from the making of noodles that are particular about hand-cutting and hand-cutting. It goes well with the flavorful dashi. I want to enjoy the most popular Kake Udon (small) 290 yen and Bukkake (small) 370 yen.

The magnate of a fine noodle shop. Slender and slippery, moderately elastic and loose. The fresh udon noodles, which are freshly boiled and fresh, are cold and the taste is remarkable. Chikuwa tempura (110 yen) is also recommended. Small (1 ball) 250 yen, large (2 balls) 350 yen and 2 musubi 160 yen.

One of the houses in an idyllic landscape with Sanuki Fuji in the background. He became famous for his ultimate self-style, "I take the leeks in the field behind me and cut them by myself," but he is now a regular fixture of pre-cut leeks. Udon is small (1 ball) 250 yen and large (2 balls) 350 yen. The side menu is from 60 yen for eggs and 110 yen for tempura. If it is hot noodles, warm the noodles yourself, and if it is kamadama, melt the raw eggs with a bowl and wait for the noodles to be boiled. The location where Sanuki Fuji can be seen is also attractive.