Archives: Travel Post

The 90-year-old private house cafe, which is made from pesticide-free brown rice and local cuisine of green rice. You can taste the body-friendly "rice" with plenty of local vegetables. Sweets without wheat, eggs and dairy products. Vegetarian.

Here is an exquisite udon that cannot be eaten without a reservation two days in advance. The noodles with the consistency and the sauce (hishio) are excellent, so I want to taste them once. Hito udon 500 yen. In addition, the ground fish set meal market price will also be prepared. Complete with bed-and-bed facilities. Accommodation costs 7000 yen for two meals per night, and 5000 yen for free stays (5500 yen with breakfast).

A long-established teahouse on the top of Yajima is renewed in October 2021 as a cafe in the sky. It is full-glazed and overlooks the Seto Inland Sea and the Sanuki Plain. You can enjoy a specialty lunch and sweets related to Yajima.

Located near the entrance of "Shikoku-mura", an open-air museum that has been relocated and restored a historic building centered on Shikoku, a café that can be used without entering Shikoku-mura. The building is a Watha Down house built in 1905 (Meiji 38), where one of the Kobe Hejinkan was relocated, and is a Yōkan of the National Register Tangible Cultural Property. Antique furniture made in England from the Victorian era is laid out in the shop, and the atmosphere is outstanding. In addition to original blended coffee and Grugian tea, there are also handmade cakes and muffins, so you can enjoy relaxing tea time.

Shop near the entrance of Shikoku Village. It uses a farmhouse built in the late Edo period in the Iya region. The udon noodles are reputed for their koshi noodles, and the special tsuyu for their iriko dashi. Kamaage udon, raw soy sauce [Kiyoyu] udon 540 yen, family udon 2800 yen in a large tub is 3-4 servings.

A tavern that boasts a "boned bird" whose secret taste has been handed down from its predecessor. The name "Tendo" is taken from "Tendo-san". "The sun illuminates everyone without separation, so the age group is wide in such a way, so that the store is unpretentious and casually loved." the boasted "boned bird", which has been handed down as a secret taste from its predecessor, is a specialty dish in Kagawa Prefecture. Rest assured that it is baked juiciously using only domestic chickens. The taste is exquisite, not too thin or too spicy, and you can eat any number of them. A parent bird with a bite and a unique umami taste, and a soft-witted brood, both fit perfectly with liquor.

Taverns available for lunch by day, banquet by night, and various scenes. The best at night is full-scale charcoal grilling that is delicious with the power of charcoal. First of all, let's order "Omakase 7 skewers set" which can be eaten in various ways and is full of value, and "Hina" and "Oya" of the specialty "boned chicken". "Omakase 7 skewers set" is a very popular menu made of young chicken peach, zuri, sausage, tsukune, skin, pork miso, and shiso maki over charcoal. In addition to sashimi and salmon carpaccio using seafood directly sent from the market, "beef tongue salt-yaki" is an excellent dish because beef tongue full of umami is grilled over charcoal to spice up.

Speaking of tart in Takamatsu, "Kaniwashi tart store". Its sister store "Kaniwashi Factory" was reopened in July 2014. The shop is a fun shop that makes a lot of wood and feels warm. Like the Kaniwashi tart shop, there are more than a dozen main tarts with local seasonal fruit. Many cakes such as cream puffs and roll cakes are prepared only at the Kaniwashi Factory. In addition, we also sell baked goods recommended as souvenirs and fresh fruit used for tarts. If you buy a souvenir of Takamatsu, I would like to stop by.

The coffee of Seto and Kuribayashi in the image of the place name is unique. At night, you can enjoy a Western-style meal.

A noodle shop-type udon shop, a staple employee of a vehicle factory in Kotoden. He also makes soba noodles in a long-established store opened in 1957. There are many customers who buy in balls. Udon noodles at stores that make you feel the atmosphere of Showa are refreshing and easy to eat.