Archives: Travel Post

Shop near the entrance of Shikoku Village. It uses a farmhouse built in the late Edo period in the Iya region. The udon noodles are reputed for their koshi noodles, and the special tsuyu for their iriko dashi. Kamaage udon, raw soy sauce [Kiyoyu] udon 540 yen, family udon 2800 yen in a large tub is 3-4 servings.

A tavern that boasts a "boned bird" whose secret taste has been handed down from its predecessor. The name "Tendo" is taken from "Tendo-san". "The sun illuminates everyone without separation, so the age group is wide in such a way, so that the store is unpretentious and casually loved." the boasted "boned bird", which has been handed down as a secret taste from its predecessor, is a specialty dish in Kagawa Prefecture. Rest assured that it is baked juiciously using only domestic chickens. The taste is exquisite, not too thin or too spicy, and you can eat any number of them. A parent bird with a bite and a unique umami taste, and a soft-witted brood, both fit perfectly with liquor.

Taverns available for lunch by day, banquet by night, and various scenes. The best at night is full-scale charcoal grilling that is delicious with the power of charcoal. First of all, let's order "Omakase 7 skewers set" which can be eaten in various ways and is full of value, and "Hina" and "Oya" of the specialty "boned chicken". "Omakase 7 skewers set" is a very popular menu made of young chicken peach, zuri, sausage, tsukune, skin, pork miso, and shiso maki over charcoal. In addition to sashimi and salmon carpaccio using seafood directly sent from the market, "beef tongue salt-yaki" is an excellent dish because beef tongue full of umami is grilled over charcoal to spice up.

Speaking of tart in Takamatsu, "Kaniwashi tart store". Its sister store "Kaniwashi Factory" was reopened in July 2014. The shop is a fun shop that makes a lot of wood and feels warm. Like the Kaniwashi tart shop, there are more than a dozen main tarts with local seasonal fruit. Many cakes such as cream puffs and roll cakes are prepared only at the Kaniwashi Factory. In addition, we also sell baked goods recommended as souvenirs and fresh fruit used for tarts. If you buy a souvenir of Takamatsu, I would like to stop by.

The coffee of Seto and Kuribayashi in the image of the place name is unique. At night, you can enjoy a Western-style meal.

A noodle shop-type udon shop, a staple employee of a vehicle factory in Kotoden. He also makes soba noodles in a long-established store opened in 1957. There are many customers who buy in balls. Udon noodles at stores that make you feel the atmosphere of Showa are refreshing and easy to eat.

The new birth "Miyatake Udon". Stepping and cutting udon noodles are all manual. The shock news that Sanuki Udon's famous store, "Miyatake Udon", was about to close in June 2009. In a discouraged mood, Kazumasa Tanimoto offered, "I want to take over the taste." mr. Tanimoto, who had been taken by his father to attend Miyake since he was an elementary school student, was given direct instruction by the former shop owner, Mr. Miyake-ichiro, and inherited the way of making, the menu, and the store name as it was. He opened a new "Miyatake Udon" in Takamatsu.

A talented shop loved by local people. There is a noodle shop at the back of the shop, where you can eat freshly baked udon noodles, so it is a place for nearby residents to relax at noon. The slick noodles are delicious in both hot pot and bukkake. I'm also convinced by the many people who buy balls.

The specialty kake-fried and grated udon noodles are an exquisite match between the kake-fried noodles that pop out of the bowl and the noodles that are sticky and sticky. They are also excellent with sweet and elegant dashi. The kake-fried and grated udon noodles are 980 yen, and the special umori udon noodles are 1100 yen.

It specializes in bukkake udon noodles, and its menu ranges from a simple Bukkake 340 yen to a special Bukkake 670 yen, with more than 10 varieties. The noodles, which keep their elasticity in the cold, are attractive.