Archives: Travel Post

A restaurant where you can enjoy dishes such as roast beef that goes well with beer and beer. In particular, Spare Ribs, which have been completed by repeatedly considering their compatibility with beer, are popular as specialty dishes. These dishes and all-you-can-drink courses are recommended for banquets. On the first floor there are counter and table seats that can be easily used by one, and on the second floor there are large rooms and small rooms for up to 30 people, which are also compatible with various banquets.

A shop packed with the owner's desire to feel free to enjoy wine. House wine is from De Boltori, a prestigious Australian winery that is also famous for being a royal royal winery. In addition, there are various types so that guests with a rich tongue can also be satisfied. The owner will choose according to your taste, so those who are not familiar with wine are safe. The dish is full of fresh vegetables grown without using pesticides sent directly from contract farmers in the prefecture, and one-dish dishes such as teppanyaki are prepared. You can also enjoy a mariage of wine and vegetables.

One of the back alleyways where you can enjoy specialty dishes loved by local people. It is located halfway between Ferry Street and Lion Street in Kitakobaba, Takamatsu City, and boasts an at-home store. In the store with a small and calm atmosphere, all 18 seats are dug up and comfortable. The counter is also a digging ceremony, and it is one of the ways to enjoy talking with the store manager. It is also loved by locals and customers outside the prefecture. A healthy menu using the popular "boned bird" and Sanuki features and organic vegetables sent from farmers is also available. The moment when a reputed boned bird comes out of the oven while jeuing.

Outstanding cospa, easy-to-go mass drinking place. You can taste it at a reasonable price, such as spare ribs and char siu steak from Kagawa prefecture's taste of taiho pig, and yakiton using hormones from domestic pigs. You can also enjoy local vegetables.

"It is not just Sanuki udon that is a specialty of Kagawa," said a local child who recommends boned birds. There are a lot of specialty shops in the city, but they have a good reputation for their own boned bird of yahagi 1000 yen. The crisp skin and juicy meat are irresistible for charcoal grilling.

A figurine of "Tanuki" that seems to carry happiness is sent to you. A shop where many regulars can drop in casually. The specialty dish is Kumamoto's horse sashimi. It is a horse that grew up at ease in the vast pasture of Aso, and has many fans due to the fine chewiness of its horse meat, and the fresh sashimi is sweet and rich in taste and the sake goes on. A popular dish is the charcoal grilling of bone-in birds baked in Bichang Charcoal. Yakitori, which is baked at once with a charcoal fire, is juicy and recommended. At the back of the store, there is also a digging tatsu parlor where you can relax. The parlour is OK for up to 16 people. From Sunday to Thursday, you can rent out the back parlor with a reservation of 8 or more people. The counter seat, which makes it easy for even a single person to walk, is popular with regulars.

It is close to JR Takamatsu Station and is popular with both business and tourists. Recommended are assorted sashimi with excellent freshness, live horse mackerel 1280 yen, and bream boiled 990 yen. Spicy boned bird 990 yen, which is made from young chicken thighs in the oven, is also well received.

A kappo shop where you can enjoy authentic Japanese food, which uses seasonal ingredients such as seafood and vegetables carefully selected by the shopkeeper and uses the craftsmanship to serve it in the best condition and freshness. Just because we are purchasing seasonal items, there is a menu where you can feel the four seasons of Japan, such as oysters and hamos depending on the season. I want to check out "today's recommendations" and enjoy it with sake that goes well with Japanese food. The inside of the shop is bright and open. In addition to the counter seats where you can easily stop by one person, there are also private rooms, which can be used for entertainment and other hospitality. The course is 15,000 yen and 20,000 yen (price is separate from tax), and a la carte is market value.

A restaurant of sushi cooking dishes that stick to the seasonal ingredients of Setouchi. There are peasable dishes, sushi and hot pot dishes that are full of fresh seafood, and they are familiar to tourists as well as locals. In addition to the course of multi-course dishes, one dish is also available. Shochu and local sake are also available according to the dishes. There are table seats, dug-in seats, and parlors, so they can be used at various occasions such as ceremonial occasions, various banquets, and entertainment.

There is a fruit parlour run by a fruit shop, a handmade and voluminous sandwich, a cake full of seasonal fruits, and a parfait. The fruit sandwich is 500 yen, strawberry parfait 800 yen, strawberry tart 500 yen, etc.