Archives: Travel Post

A coffee shop in the Takamatsu Minami-Shinmachi shopping street. The coffee 350 yen that the master brews slowly and carefully is fragrant and rich in taste. It is also convenient for sightseeing because it is open from early morning. In addition, the morning service (~ 11 o'clock) comes with a thick-cut toast only for drinks.

A coffee roasting shop from Kagawa that is popular with cute packages featuring cats. It is roasted in small portions every day and serves fresh and fresh coffee beans. There is also a café where you can taste freshly roasted coffee.

A cafe that offers a long-established Japanese-style confectionery shop in the Ginza style of Showa, where you can easily put in one person. In addition to 1000 yen for lunch, which is full of vegetables and is well-balanced, it is also nice to have an abundance of original sweets and coffee.

In front of the Municipal Museum of Art, the name-tea was collaborated by the masters of architecture. The design of the building and the design of the chairs were made by Tadaji Yamamoto, the exterior was by the sculptor Akira Kaku, and the music flowing from the stone speakers weighing three tons was selected by composer and music critic Kuniharu Akiyama. A prototype of the wall of the New York World's Fair Japan Theater designed by architect Kunio Maekawa will also remain. Appreciate along with homemade cakes and fragrant coffee.

Impressive cafe umie with large windows facing the sea. When you go up the stairs of an old warehouse and open the door, the space opens up in an otherworldly way.

A rich lineup of about 30 buffet dishes, colored with seasonal ingredients, as well as a "live kitchen" where the cook cooks cook and make it on the spot. You can enjoy plenty of extravagant dishes.

Due to the large use of the people working in the port, the volume is large, and the crews outside of Kagawa Prefecture on cargo ships that arrive and depart also have a reputation. The meat curry udon noodles on the signboard menu are exquisite.

It boasts a solid, solid noodles, and has an extensive range of unusual toppings and side menus. It is perfect for a morning with a lack of stamina. We are working hard every day to make sure that we can serve more delicious udon noodles than yesterday.

It is a shop that has been open since 5 in the morning, close to JR Takamatsu Station, and many local customers stop by before work. You can taste the old-fashioned handmade udon with a moderate hardness and a solid texture. Handmade tempura is also very popular, including fish heaven that stick to the fish of the feature without using frozen things.

First order tempura, which is hand-fried in the store. Although it is a self-made shop, udon that is freshly raised from the pot has a transparent feeling, and it has a strong and crisp texture. You can also taste the tempura of soft-boiled egg and chikuwa with yolks. (240 yen for one ball of udon, 150 yen for all tempura).