Archives: Travel Post

An Italian restaurant with a reputation for its reasonable price and fine atmosphere. I want to taste the 1,400 yen grilled boned bird with pizza baked in a stone kiln and an arranged boned bird of Sanuki specialty.

A French restaurant that uses seasonal ingredients from all over the world, as well as local seasonal ingredients. Olive beef "female" fillet steak is the only place in Kagawa prefecture where you can taste lunch from 3520 yen and dinner from 9900 yen.

Based on traditional French dishes and techniques, seasonal dishes are prepared on a monthly basis. We are particular about the combination of ingredients in one dish, focusing on Kagawa's seasonal ingredients. Reservations required up to 2 days in advance with only course dishes at night. Spend time with loved ones such as birthdays, anniversaries, celebrations and entertainment.

This is a classic French restaurant in Takamatsu, from 3960 yen to the course. At a casual price, it is nice to enjoy seasonal French with seasonal vegetables and fruits in a fish dish that includes meat dishes as well as the seafood of Setouchi. Wine that goes well with elegant dishes is 550 yen a glass and 3300 yen a bottle.

A long-established Western-style restaurant established in 1962. It receives hot support from the local area when it is possible to eat unpretentious in-store and nostalgic Western foods. The exquisite demi-glass sauce, which has been simmered for over a week, can be tasted at 780 yen for a big hamburger or 750 yen for a fire/Friday limited omurice.

A graceful lunch with a glow of sunshine and a lavish dinner that starts with a view of the Mogami Sunset of the Seto Inland Sea, where you can enjoy the delicacies of Setouchi while taking advantage of the ingredients of Setouchi.

While enjoying the feeling of being baked in front of your eyes with sound and scent, you can relax and have a special time with your important people at the counter. There is always a moment to feel new and fun.

A shop that uses over 90% of Kagawa's ingredients and can be enjoyed from local cuisine to contemporary cooking. Course cuisine only (to be divided) ¥ 4400, there is also an all-you-can-drink plan. You can also taste Sanuki white miso anmochi zoni all year round (course plus ¥ 550, reservation required).

It is located in the Hyōgocho shopping street in the center of Takamatsu city, close to the site of the Takamatsu Castle and the Tamamo Park, and is a specialty store specializing in boned birds with a warm, retro atmosphere. The boned bird, which is baked into its most delicious state for 20 minutes or so while adjusting the fire in the oven, is exquisite. You can choose from two types: soft young 980 yen and chewy parent 980 yen. Outside, I want to enjoy the taste of juicy and salt and pepper. One dish that goes well with a gentle home taste.

You can taste delicious dishes unique to Shikoku based on the concept of local consumption of ponds. They are particular about extreme local materials, including seasonal direct-to-market seafood and organic vegetables from contract farmers, which are delivered to stores every day, as well as the Sanuki brand pork kome pork, which is raised by eating Koshihikari, Oconago no Beesuke, and Awao chicken from Tokushima. The taste of Sanuki Monja-yaki was so much introduced on TV. In addition to local sake from Shikoku, along with abundant sake such as premium shochu and special plum wine. 170 names available.