Archives: Travel Post

The store of Takashi Hatoyama, whose daughter is Kanako Hatoyama, a young singer of the island's folk music world expectation. They listen to folk songs carefully, and sometimes they enjoy performances such as dances. The stage is basically three times a day and the first time is from 20:30. When a song with a fast tempo starts to flow, locals and tourists dance in turmoil.

On a clear day, a panoramic scenic spot that can be seen up to a distant island. The view from the top floor of the hotel is the best. During the cafe time, you can enjoy leisurely island time, sweets and lunch, and during the bar time you can enjoy the night view and delicious sake from the beautiful sunset. A café and bar in a cave where you can spend a lot of time watching the scenery, be it alone or a couple or a companion. The best course menu for anniversaries and girls' associations, too (reservations required). It can also be used as a venue for weddings and various parties.

In the back of the alley, a hideaway-style izakaya, which includes Shijino vegetables, fish from the near sea, Ishigaki beef, and other dishes with an accent of aroma and piquancy, make it an ingenious dish. Please use a cold yushi tofu soba 825 yen for shime.

You can taste fresh seafood at a reasonable price only for the direct management of "Sakihara Sashimi Store", which is qualified as a matchmaker. You can also enjoy dishes using Ishigaki beef and Shimano vegetables, such as sashimi serving from 800 yen, Gurukun's Arthur fried 870 yen, Meabai's Marse-boiled (the price is determined depending on the size), and classic Okinawan dishes (300 yen per person).

A popular Okinawan restaurant with locals using fresh ingredients. Popular menu fried tebici (pork feet) 640 yen and specialty potato manju 360 yen.

A popular shop in Yaeyama soba. The soup is full of flavor and light taste, with bonito and pork bone stock playing exquisite harmony. A distinctive sweet scent rises when you sprinkle it with homemade pipperch (island pepper), which is taken in the backyard of the store. There is also a tea menu such as zenzai and coffee after meals.

A parlor at the side of the entrance of the Ya Yama palm community in Yonehara. Sugarcane juice and mixed juice of island fruit are popular. Sugarcane juice is large 500 yen, small 300 yen. Pine, dragon, guava and other mixed juices are 500 yen. Mango juice is 1000 yen.

You can taste 100 yen for a variety of Sata Andaggy, such as plain, brown sugar, red potato, banana, etc. You can serve fresh fried at 10-12. You can also taste different kinds of mugwort, nigana, and sometimes guava.

A dining bar where you can enjoy sake, food and sweets. There are plenty of menus made from island materials, such as the original Awamori cocktail 950 yen and Jima Mami Tofu's fresh spring volume 950 yen. There is a counter and table seat. Average budget 2000-3000 yen.

The view of the sea from the terrace seat is wonderful. Food menu such as the hamburger plate is 1180 yen.