Archives: Travel Post

Opposite the Euglena Mall market; a cafe-style set-up restaurant that can be easily served by even one person; a toro-toro sokidon with fragrant pork meat, original taco soba noodles that can only be eaten here, and a limited quantity of Ishigaki beef aburidon.

Body-friendly dishes that make use of island materials such as Shimano vegetables, seafood and Ishigaki beef that can be picked up locally are popular. They do not use chemical condiments or processed products, and they are used to bring out the taste of the ingredients. Drinks are also substantial, and there are specialty sake for sake and shochu as well as awamori. There are more than 45 kinds of homemade fruit herbs, and you can enjoy a journey of discovering new flavors. Because it is a small store, it is difficult to make a reservation in advance. One person, about 4000 yen including drinks.

A canteen run by a family of more than 50 years in existence. The menu is a wide lineup, including Yaeyama soba 500 yen, to set meals. Among them, there is a reputation for the taste of 700 yen each for three-piece meat soba and soki soba. Ginger grilled and pork egg 600 yen each is a great set meal with small soba noodles. Tofu Champloo 600 yen is full of volume.

Every morning freshly made, the ragged "Yushi Tofu" is worth eating. Yushi tofu of Tofu no Higa, the most popular in the local Ishigaki island. It is healthy and nutritious, so it is perfect for breakfast while traveling. Island tofu making experience is being held (reservation required).

A popular dining room located in the village of Shiraho and crowded with locals. The menu is mainly local dishes, and all are full volume, such as 800 yen for a set meal of Goyer Chample and 900 yen for a fried fish set meal. The most popular is Yaeyama soba (large 700 yen, small 600 yen). The lightly flavored soup, which is pork-bone-based and has a solid dashi, tastes insatiable, and patrons also come from Ishigaki city. For a break in the middle of the drive, strawberry milk is 400 yen or Zenzai 300 yen, which is made by placing shaved ice on sweetly boiled golden beans like a mountain.

You can watch the dance of Ishigaki in the shop and the video of the only bullfighter in Japan.

A tavern located 3 minutes walk from the remote island pier. The atmosphere is warm in the shop where the warmth of wood is full, such as counters and tables using island timber. The main menu is local cuisine using ingredients from the island. Affordable prices such as Rafti 900 yen, Papaya Champuru 850 yen and Ikusumi fried rice 900 yen are also attractive. Let's enjoy it with Ishigaki Island beer and Awamori.

There is a rich menu that makes use of fresh locally produced ingredients. We use vegetables, herbs, fruits, sea grapes, etc. of our own plantations. We recommend salt sushi and sea grape nigiri to be eaten with mineral-rich stone wall salt of 10,000 yen. There are also Yushido Fuya, Chanpuru dishes, Jemami Dorf made with peanuts, fried wild boar, gassami, palm crab, and Ise shrimp made in front of you.

Add your own style to the dashi juice inherited from your parents. The dashi juice that you take in hours and hours every day is exquisite. Yaeyama soba 500 yen ~, Champloo set meal 800 yen ~.

Ishigaki beef A5 rank rose nigiri sushi 5 at a reasonable price for delicious parts of Ishigaki beef at a reasonable price. Raftae stewed for 10 hours without using a pressure cooker is also popular. You can taste dishes using a variety of island ingredients. The average budget is 2000-3000 yen.